Mutton Biriyani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mutton Biriyani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Biriyani is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Mutton Biriyani is something that I have loved my entire life.

Many things affect the quality of taste from Mutton Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biriyani estimated approx 1.5hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mutton Biriyani using 22 ingredients and 12 steps. Here is how you cook that.

This is a Kolkata style mutton biriyani which you can relish in weekend afternoons. It consist of potatoes along with mutton. You may also add boiled eggs if you like to. I have some of my 'add ons' in this recipe which consist of slitted green chillies. It makes the flavour of the biriyani more ecstatic.

Ingredients and spices that need to be Prepare to make Mutton Biriyani:

1. 400 gm mutton cut into pieces
2. 5 potatoes cut into two halves
3. 500 gm basmati rice
4. 8 green chillies slitted
5. 100 gm yogurt
6. 2 teaspoon red chilli powder
7. 1.5 teaspoon ginger paste
8. 2 cup chopped onions
9. 1.5 teaspoon garlic paste
10. Vegetable oil as required
11. 1/4 teaspoon food colour
12. 1 tablespoon ghee
13. 3 bay leaves
14. 2 tablespoon kewra water
15. Biriyani Masala
16. 1 teaspoon jhaiphal powder
17. 1 teaspoon javitri powder
18. 4 green cardamom
19. 6 cloves
20. 1 inch cinnamon stick
21. 1 teaspoon shah jeera
22. 1 teaspoon white pepper

Steps to make to make Mutton Biriyani

1. Grind all the masalas under biriyani masala and keep it aside.
2. Marinate the mutton with yogurt, salt, red chilli powder, ginger paste and keep it covered for at least 1 hour.
3. Heat some oil in a wok and add half of the onions. Add a pinch of salt and fry them till golden brown. Keep it aside.
4. Add the potatoes and some salt. Fry them till golden brown in colour. Keep them aside.
5. Meanwhile half cook the rice with some salt in a container. And keep it aside.
6. Add rest of onions in the same wok and fry them till light brown. Add the garlic paste and again fry them till the raw aroma dissapears. Add the marinated mutton and fry them well.
7. Saute the mutton until the moisture dissapears and the oil starts separating.
8. In a container add a the first layer at the bottom with the bay leaves and again add a layer of rice, followed by a layer of mutton, again with a rice. Add some biriyani masala, potatoes and fried onions, some ghee and some salt in each layer.
9. On the uppermost layer, add the green chillies, kewra water. Mix the food colour with 1 tablespoon of water and add it in a circular way.
10. Heat a tawa and put the container on it. Cover it with a lid and lock the gaps between the lid and the container by a dough of wheat flour.
11. Simmer the flame and keep it covered for 30min.
12. Remove it from the flame and serve hot.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Mutton Biriyani. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!