Kanchipuram idli

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Kanchipuram idli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kanchipuram idli is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Kanchipuram idli is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kanchipuram idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanchipuram idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanchipuram idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Kanchipuram idli using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Kanchipuram idli:

1. 1 Cup Raw rice
2. 1 cup Boiled rice
3. 1 cup Urad dal
4. 1 piece Ginger
5. 1 Green chill (finely chopped)
6. As needed Mustard
7. as required curry leaves
8. as required Ghee
9. 1 tsp Dry ginger powder
10. as required Gingely oil
11. as needed cumin seeds
12. as per need Asafoetida
13. 1 cup Curd
14. as needed Cashew

Instructions to make to make Kanchipuram idli

1. Soak urad dal,raw rice,boiled rice for 3 hours and grind in coarsely.
2. Mix the batter with curd and rest for 3 hours.Now batter is ready which will be in sour taste is ready to prepare kanchipuram idli.
3. Add dry ginger powder,cumin,pepper in batter.In pan heat ghee,mustard,curry leaves and cashew and add it to batter.
4. Grease the tumbler with gingely oil and pour batter to tumbler upto 3/4th height of tumbler and keep in cooker and put whistle.keep for 4 whistles.Traditional dish -kanchipuram idli is ready

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So that is going to wrap this up with this special food Recipe of Award-winning Kanchipuram idli. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!