Home made balangu

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Home made balangu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Home made balangu is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Home made balangu is something that I have loved my whole life.

Many things affect the quality of taste from Home made balangu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made balangu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Home made balangu using 4 ingredients and 6 steps. Here is how you cook that.

#kadunastate

Ingredients and spices that need to be Take to make Home made balangu:

1. 1 g ram meat
2. 1 t spn ginger and garlic
3. 2 maggi
4. Half t spn of salt

Steps to make to make Home made balangu

1. Za ki wanke tsokar nama sosai bayan kin yanka girman da kike so.
2. Ki saka a tukunya ki tafasa da kayan kamshi da maggi, amma ruwa kadan zaki saka wanda zai dafe tsaf a kan naman.
3. Ki nemi skewer ki jera shi a jiki. Sannan ki saka a oven.
4. Bayan ya tsane tsaf babu ko digon ruwa a jiki sai ki barbada yaji mai citta a kai ki mayar.
5. Minti biyar sai ki fidda.
6. Serve

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Home made balangu. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!