Turkish Mutton Ouzi Rice(chops)

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Turkish Mutton Ouzi Rice(chops). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Turkish Mutton Ouzi Rice(chops) is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Turkish Mutton Ouzi Rice(chops) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Turkish Mutton Ouzi Rice(chops), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Mutton Ouzi Rice(chops) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Mutton Ouzi Rice(chops) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Mutton Ouzi Rice(chops) estimated approx 1 hr 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Turkish Mutton Ouzi Rice(chops) using 68 ingredients and 18 steps. Here is how you cook that.

#new
Turkish Mutton Ouzi Rice with Indian spices(In my Way).

Ouzi is a wors for a dish of baked lamb and spiced rice. It is a traditional Middle Eastern Recipe,widely enjoyed(tried my own way).
A blend of spices including whole masala gives the recipe a delicious taste,aroma and makes it a favourite. This ouzi recipe is a Mutton and Rice pilaf served in a pot/plate covered with pastry sheet/ bread dough and baked/ finished in the oven.

Ingredients and spices that need to be Prepare to make Turkish Mutton Ouzi Rice(chops):

1. 1 onion cut into 4
2. 2 inch ginger
3. 10 garlic cloves
4. 1 1/2 tbsp fennel seeds
5. 2 tbsp coriander seeds
6. 1 tbsp cumin seeds
7. 5 green cardamom
8. 1 black cardamom
9. 2 inch cinnamon
10. 3 bay leaves
11. 3 green chillies
12. 1 kg mutton chops
13. 3 glass water
14. to taste Salt
15. 2 glass basmati rice
16. 1 1/2 cup maida
17. to taste Salt
18. 1 tsp sugar
19. 1 tsp yeast
20. 1/2 tsp mixed herbs
21. 1 tbsp olive oil
22. Water for kneading
23. 1 potato
24. 1 tsp maida
25. 1 tsp cornflour
26. 1/2 tsp chilli flakes
27. 1/2 tsp mix herbs
28. Pinch turmeric
29. To taste salt
30. 1/2 tsp oil
31. 1/2 carrot
32. 1 small tomato
33. 1/2 capsicum
34. 1/2 cup boiled chickpeas
35. 3 boiled eggs
36. 1 green chilli
37. 2 tbsp oil
38. 2 green cardamom
39. 1 cinnamon
40. 1 star anise
41. 1 mace
42. 5 cloves
43. 1 tsp black pepper
44. 1 onion
45. 1 tbsp ginger garlic paste
46. 1 tsp ghee
47. 2 glass stock+2 glass water
48. To taste salt
49. 1 tsp vinegar
50. 1/2 tsp rose water
51. 1 green chilli
52. 1 tbsp oil
53. 1 onion
54. 1 tbsp ginger garlic paste
55. 2 tbsp tomato paste
56. 1 tbsp garam masala
57. 1 tbsp meat masala
58. 2 tbsp curd
59. Some fried onions
60. 1 tbsp chopped coriander leaves
61. as required Some fried almonds
62. as required Some chopped almonds
63. as required Some black raisins
64. as required Some chilli flakes
65. as required Some cardamom powder
66. 1 egg+
67. 1 tsp butter
68. as required Some black+white sesame seeds

Instructions to make to make Turkish Mutton Ouzi Rice(chops)

1. Add starting 14 ingredients to the pressure cooker (till water) and let the mutton dip in water.
2. Add salt to taste and cook till 3 whistles or till done. Soak 2 glass of rice for about 45 mins to 1 hour.
3. Take 1 1/2 cup maida, salt to taste, sugar, yeast, herbs, oil mix everything well and then add water and knead.(this dough is for covering top) add oil and cover and keep till doubles.
4. Take a potato wash thoroughly and scrub the skin and cut into 8 pieces add salt and water and boil for 2 mins. No need to cook just boil for 2 mins.
5. Strain and in a plate take maida, cornflour,chilli flakes,herbs,turmeric and salt and mix well. Coat the potato with little oil and coat the powder masala to it.
6. Mix well and then keep in freezer for half an hour and then deep fry till golden and crisp.
7. Now the mutton is done. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.)
8. Take a pot add oil and then chopped onion and then ginger garlic paste. Saute well. Add ghee and add strained rice and coat well. Add 2 glass of stock and 2 glass water.(double amount of rice). Dear stock is saved for making soup. When the water boils adjust salt, add vinegar, rose water and green chilli and cook on sim till done.
9. Cut carrot into juliennes, tomato, capsicum, chickpeas, eggs, chillies. Fry carrots and add to the rice and chopped coriander and mix well.(keep some carrots for garnishing). Dish out the rice to a baking plate.
10. For the mutton chops masala, add oil to a pot and then add onions, ginger garlic paste saute and add the tomato paste.
11. Add garam masala, meat masala and curd and saute well.
12. Cook till oils comes out and add the chops and coat well in masala.
13. Assemble the chops on rice, the toppings,eggs,chickpeas,tomato,capsicum,nuts, fried onions, coriander,chilli flakes,raisins.
14. Now the dough has doubled. Knead it and roll it little bigger than the diameter of the plate.
15. Place a rolling pin in between and fold one side on to the rolling pin and carefully lift the rolled dough and place on the plate.
16. Wet hands and seal the sides to the plate. Brush egg+butter mix and sprinkle sesames seeds.
17. Bake in preheated oven for 20-25 mins and when the top is brown take it out and brush with some butter. Serve as it is on to the dining table and in front of your guest cut the side and open.
18. Enjoy..It's really eye-catching and delicious.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Turkish Mutton Ouzi Rice(chops). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!