Chicken Biryani

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Chicken Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Chicken Biryani is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 1 hour 20 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Biryani using 23 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chicken Biryani:

1. 1 1/2 kg chicken
2. 1 kg rice
3. 4 tbls biryani masala
4. 2 large onions
5. 4 medium tomatoes
6. 1 cup yoghurt
7. 1/4 cup lemon juice
8. 2 tbls chopped green chillies
9. 1 cup oil
10. Water as required
11. 2 cinnamon sticks
12. 4 green cardamom
13. 2 black cardamom
14. 1 tsp whole black pepper
15. 1 tsp cumin seeds
16. 1 tsp jaifal jalwitri powder
17. 2 tbls salt
18. 1/2 tbls garam masala
19. 4 green chillies halves
20. 2 lemon wedges
21. 2 tbls fresh mint leaves
22. Yellow food colour
23. 1/4 cup milk

Steps to make to make Chicken Biryani

1. Wash and soak rice for half an hour before boiling. Wash chicken and put them in to bowl.
2. Peel and cut onions in thin slices. Heat up oil and fry onions in oil till brown.
3. Marinate chicken with yoghurt, biryani masala, green chillies, lemon juice and brown onions. Mix and marinate the chicken for an hour approximately.
4. Add water in large pateela, add salt, green cardamom, black cardamom, cinnamon sticks, cumin seeds and black whole pepper simmer the water and add soaked rice.
5. Cook rice till ¾ done. Strains the water from rice and set aside.
6. In a wok which we used to fry onions. Add chopped tomatoes cook for a minute then add marinated chicken.
7. Cook chicken till done. Gravy is not to be thick or nor to be thin.
8. First add half rice in the pateela and put all the chicken with gravy in on the rice then again spread remaining rice all over.
9. At last add lemon wedges, green chillies halves, fresh mint leaves and sprinkle garam masala over the rice.
10. Sprinkle yellow food colour and pour milk on the colour. Give dum for at least 20 minutes or till done.
11. Delicious Chicken Biryani is ready to serve with mint Raita.

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Chicken Biryani. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!