Zafarani rice with tikka

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Zafarani rice with tikka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zafarani rice with tikka is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Zafarani rice with tikka is something that I've loved my whole life.

Many things affect the quality of taste from Zafarani rice with tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zafarani rice with tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Zafarani rice with tikka using 18 ingredients and 7 steps. Here is how you cook that.

#mentorship
#Eid dasterkhwan
#Lunch
#Traditions and coustoms

This is sort of iranian in which we made many changes according to our taste dish look beautiful and taste plus aroma make your house truly festivative

Ingredients and spices that need to be Take to make Zafarani rice with tikka:

1. For zafrani rice
2. 400 g basmati rice
3. 2 tbsp vegetable oil
4. 1 tsp cumin seeds
5. 1 cinnamon stick
6. 4 cloves
7. 2 cardamom pods
8. 2 bay leaves
9. salt
10. 2 tbsp single cream
11. 1 tbsp unsalted butter
12. 1 g saffron
13. 600 ml water, warm
14. For tikka
15. 5-6 tikka pieces
16. 1 pack Tikka masala (shan or any)
17. 250 gm Yoghurt (hang in a cloth for 25min)
18. 4-5 tbsp Cream (you may use oil or ghee instead)

Instructions to make to make Zafarani rice with tikka

1. For zafrani rice 🍚
   Wash the rice 2-3 times in cold water and then soak in warm water for about 10 minutes. Strain and keep aside
2. Heat the oil in a thick-bottomed pan (with a tight-fitting lid). Add the cumin seeds, cinnamon, cardamom, cloves, and bay leaf and sauté for 2 minutes
3. Add the strained rice and sauté for a couple of minutes then add the warm water and salt and bring to the boil, stirring occasionally
4. Once it comes to the boil, turn down the flame add the butter and cream. Stir gently with a spatula or wooden spoon and leave to simmer with the lid on over a gentle heat for 10 minutes
5. Remove from the heat, sprinkle the saffron over the rice and leave for a further 10 minutes
6. Now turn the rice over gently from the sides using a spatula.
7. For tikka
   Marinate chicken with tikka masala,dahi and cream overnight let them wrap in foil paper and place them in a heavey bottom vessel cook for about 1- hour to 45min
   Un wrap and let them be on dum on the top of rice

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So that's going to wrap this up for this exceptional food Steps to Make Quick Zafarani rice with tikka. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!