Delicious Mitarashi Dango With Thick Sauce

Delicious Mitarashi Dango With Thick Sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Delicious Mitarashi Dango With Thick Sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Delicious Mitarashi Dango With Thick Sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Delicious Mitarashi Dango With Thick Sauce is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Delicious Mitarashi Dango With Thick Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Mitarashi Dango With Thick Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Mitarashi Dango With Thick Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Delicious Mitarashi Dango With Thick Sauce using 8 ingredients and 5 steps. Here is how you cook it.

I wanted to eat Japanese sweets that wasn't too sweet, and came up with this recipe!

When boiling the dango, drop in boiling water, and once they float to the surface, they are done.
Adding mirin makes the sauce lustrous and gives a delicious shine. If you simmer the sauce for too long during Step 3, it will become salty from the soy sauce, so be careful (But simmer until it's thickened.) Recipe by Mari-

Ingredients and spices that need to be Get to make Delicious Mitarashi Dango With Thick Sauce:

  1. 100 grams ☆Shiratamako
  2. 90 ml ☆Water
  3. 60 ml Soy sauce
  4. 40 ml Mirin
  5. 120 grams Sugar
  6. 120 ml Water
  7. 2 tbsp ★Katakuriko
  8. 4 tbsp ★Water

Instructions to make to make Delicious Mitarashi Dango With Thick Sauce

  1. Mix the ☆ shiratamako and water, and knead until your desired consistency. Roll into your desired sizes, and drop into boiling water.
  2. When they have cooked, transfer to cold water (not listed) to cool. When cooled, drain the excess water.
  3. Combine the soy sauce, mirin, sugar, and water in a small pot, and simmer. When the sugar has dissolved, mix in the ★ katakuriko dissolved in water. Simmer over low heat until the sauce becomes thick.
  4. Serve the dango in a bowl, pour the Step 3 sauce on top, and done.
  5. Store the sauce in a Ziploc container, and keep in the fridge. It will keep for 3-4 day. You just need to microwave it.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Delicious Mitarashi Dango With Thick Sauce. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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