Maheri

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Maheri. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Maheri is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Maheri is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Maheri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maheri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maheri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maheri estimated approx 5min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Maheri using 7 ingredients and 4 steps. Here is how you can achieve that.

#LKM

Ingredients and spices that need to be Make ready to make Maheri:

1. 1 bowl cooked rice
2. 1/2 cup fresh curd
3. 1 tbsp mustard seed
4. 1 green chilli
5. 1 pinch Salt
6. as per taste hing
7. 1 tbsp ghee

Instructions to make to make Maheri

1. Gather all ingredients
2. Heat Kadhai add 1 tablespoon of ghee after heating add curry leaves mustard seeds and green chilli.
3. Now add rice, Mix it well. Now add curd and salt. Cook for two minutes
4. Ready to enjoy

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Maheri. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!