Peri Peri Gourmet Delight

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Peri Peri Gourmet Delight. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Peri Peri Gourmet Delight is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Peri Peri Gourmet Delight is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Peri Peri Gourmet Delight, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri Peri Gourmet Delight delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Peri Peri Gourmet Delight using 35 ingredients and 9 steps. Here is how you cook it.

#dinner - This is my take on an exotic dinner of Peri Peri Gourmet delight where the star ingredient is the Peri Peri Sauce that I have used in all the recipes. Here you have grilled chicken drumstick served atop fusion style jeera rice, which has some peri peri sauce. I then served with some kadhi where I have also added peri peri sauce. So as the saying goes, you eat with your eyes, here is my simple visual presentation of the end product.

Ingredients and spices that need to be Get to make Peri Peri Gourmet Delight:

1. 1 Peri Peri Grilled Chicken Drumsticks -
2. 5-6 chicken drumsticks
3. 1 tsp. lemon juice
4. to taste salt
5. 1/2 tsp. turmeric powder
6. 2 tbsp. olive oil
7. 2 tbsp. peri peri sauce
8. 1/3 cup yoghurt
9. 1 tbsp. red chilli powder
10. 1 tsp. roasted cumin powder
11. 2 . Peri Peri Jeera Rice (Fusion Style) -
12. 1 cup Basmati rice, soaked for 30 minutes
13. 2 tbsp. oil
14. 1 tsp. cumin seeds
15. 1 onion, chopped
16. 1 tsp. garlic, chopped
17. 2 green chilies, slit
18. to taste salt
19. 1/2 tsp. turmeric powder
20. 4-5 tbsp. peri peri sauce
21. 1 tsp. roasted coriander powder
22. 2-3 tbsp. coriander leaves, chopped
23. 3 . Peri Peri Kadhi (Fusion Style) -
24. 3 tbsp. roasted chickpea flour
25. 1/2 cup yoghurt
26. 3 cups water
27. 1 tbsp. oil
28. 1/2 tsp. cumin seeds
29. 1/4 tsp. asafoetida
30. to taste salt
31. 2 tbsp. peri peri sauce
32. 1/2 tsp. turmeric powder
33. 1 tsp. ginger-garlic paste
34. 1/2 tsp. red chilli powder
35. 1 tsp. coriander-cumin powder

Instructions to make to make Peri Peri Gourmet Delight

1. Peri Peri Grilled Chicken Drumstick - Make few slits on the chicken drumsticks and mix with all the mentioned ingredients. Marinate for 4-5 hours or preferably overnight.
2. Arrange the marinated chicken on a greased baking tray and grill for 30-35 minutes. Flip them midway and baste with the leftover marinade.
3. Peri Peri Jeera Rice (Fusion Style) - Cook the rice in sufficient water till done. Drain and keep aside. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.
4. Add the onion, garlic and green chilies. Stir fry till light brown. Add the peri peri sauce and all the dry spices. Mix everything well.
5. Add the rice and continue to stir fry for 2 minutes. Add the coriander leaves and give it a stir. Switch off the flame and keep aside.
6. Peri Peri Kadhi (Fusion Style) - Whisk together the chickpea flour, yoghurt, water and salt. Keep aside. Mix together ginger-garlic paste, peri peri sauce and all the dry spices along with some water. Keep aside.
7. Heat oil in a pan and temper with the cumins seeds. Saute for a few seconds and then add the asafoetida, followed by the spice paste.
8. Saute for a few seconds and then add the yoghurt mix. Bring it to a boil and simmer on a low flamer till it thickens to a desired consistency. Keep stirring at intervals. When done, strain it to a smooth finish. Keep aside.
9. To serve, arrange the rice first and top it up with a grilled chicken. Pour some of the strained kadhi and you are all set to relish this yummy PERI PERI GOURMET DELIGHT.

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