Sindhi mutton biryani

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Sindhi mutton biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sindhi mutton biryani is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sindhi mutton biryani is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sindhi mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sindhi mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sindhi mutton biryani using 19 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Sindhi mutton biryani:

1. 4 cups rice
2. 1 kg mutton
3. 4 onions sliced
4. 4 tomatoes chopped
5. potatoes cubes (boiled)
6. 6 green chillies
7. 1 cup yogurt
8. 1 packet Sindhi biryani masala
9. 2 tbsp ginger garlic paste
10. 1/2 tsp turmeric Powder
11. 1/2 tsp biryani essence
12. to taste Salt
13. Pinch food colour
14. *For rice**
15. 4 Bay leaves
16. 4 green chillies
17. 2 Bari elachi
18. 1 cinnamon sticks
19. 3 tsp oil

Instructions to make to make Sindhi mutton biryani

1. **for gravy*** Heat oil add onions saute till golden brown.
2. Add ginger garlic paste, mutton,turmeric powder, salt and Sindhi biryani masala and stir well.
3. Now add tomatoes.
4. Cook until mutton done.
5. ****for rice**** Now boil water add Bay leaves, green chillies,oil, Bari elachi and cinnamon stick.
6. When water starts to boil add rice and cook half.Then strain all water and keep aside.
7. **For layering***
   Take a big pot add oil then add rice then add mutton gravy again add rice, add mutton gravy add potatoes and in last add rice, mint leaves, coriander leaves and green chilli.
8. Now cook biryani on high flame for 5mins then on low flame.
9. Biryani is ready to serve 👍

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Sindhi mutton biryani. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!