Akhni or Tahiri

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Akhni or Tahiri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Akhni or Tahiri is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Akhni or Tahiri is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Akhni or Tahiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Akhni or Tahiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Akhni or Tahiri using 23 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Akhni or Tahiri:

1. 3 cups rice
2. 1 Step
3. 1/2 kg chicken
4. 2 tbsp thickly sliced ginger
5. 3 green chilies
6. 6 cloves garlic
7. to taste Salt
8. 2 Step
9. 400 gm yogurt
10. 1 tbsp red chilli powder
11. 1/2 tsp turmeric
12. 3 Step
13. 5 tomatoes
14. 3 large onions finely sliced
15. 1 tbsp red chilli powder
16. 1 tbsp or more turmeric
17. 1/2 tbsp garam masala
18. 1/2 tbsp coriander powder
19. 6 cloves
20. 2 cinnamon sticks
21. 1 tsp whole black peppers
22. 4 green cardamom
23. 1 bay leaf

Instructions to make to make Akhni or Tahiri

1. Using the ingredients from step 1, make a stock and boil chicken in it. Cook until chicken is tender and there is enough water for the rice to cook later.
2. Marinate the boiled chicken with the ingredients from step 2.
   
   Take out the ginger, garlic, and chilies from the stock and blend these along with the tomatoes.
3. In a pot heat oil and cook onions till golden brown. Add whole spices and saute well till fragrant, then add the tomato paste prepared earlier along with all the dry spices from step 3. Keep simmering till oil is seen. Now add the remaining stock prepared earlier as needed. Bring it to a boil and add rice. Cook until done. Put it on dum till rice are fluffy.

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This isn't a full guide to quick as well as very easy lunch recipes but its great something to chew on. Hopefully this will obtain your creative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Akhni or Tahiri. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!