Urad dal Khichdi

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Urad dal Khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Urad dal Khichdi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Urad dal Khichdi is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Urad dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Urad dal Khichdi using 16 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Urad dal Khichdi:

1. 1/2 cup rice
2. 1/2 cup Urad dal
3. 5-6 finely chopped green chilli
4. 1 inch grated ginger
5. 1/2 tsp jeera / cumin
6. 1 tsp hing / asafoetida powder
7. 1/3 tsp haldi powder
8. 1/2 tsp red chilli powder
9. 2 bay leaf
10. 1 crushed badi elaichi / black cardamom
11. 1 stick cinnamon
12. To taste Salt
13. 3 cup water
14. 1 tbsp ghee
15. For garnishing
16. As required Curd, pickle, papad, chuney,green coriander and onion

Instructions to make to make Urad dal Khichdi

1. Wash rice and dal and soak it for 15 minutes
2. Heat ghee in a pressure cooker and add hing and jeera as jeera turns brown add bay leaf,cinnamon stick,badi elaichi, green chilli and ginger and stir for couple of minutes
3. Add haldi powder,red chilli powder and soaked dal and rice and stir a while
4. Add water and salt to taste and pressure cook for one whistle
5. Let the pressure release itself,open the lid and stir once
6. Now it's ready to serve,garnish it with green coriander and serve it with chutney,curd, pickle,papad and salad

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Urad dal Khichdi. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!