Seeraga samba(Jeerasal and Khaima) chicken biriyani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Seeraga samba(Jeerasal and Khaima) chicken biriyani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seeraga samba(Jeerasal and Khaima) chicken biriyani is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Seeraga samba(Jeerasal and Khaima) chicken biriyani is something which I have loved my whole life.

Many things affect the quality of taste from Seeraga samba(Jeerasal and Khaima) chicken biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seeraga samba(Jeerasal and Khaima) chicken biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seeraga samba(Jeerasal and Khaima) chicken biriyani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seeraga samba(Jeerasal and Khaima) chicken biriyani estimated approx 40mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Seeraga samba(Jeerasal and Khaima) chicken biriyani using 19 ingredients and 4 steps. Here is how you cook it.

Biryani with seeraga samba is iconic. For many in South, particularly dindukal there is no biryani without seeraga samba. Try and let me know how it worked for you. #goldenapron3 #rainbowweek7

Ingredients and spices that need to be Make ready to make Seeraga samba(Jeerasal and Khaima) chicken biriyani:

1. 2 cups seeraga samba rice
2. 4 cups water (1:2 ratio)
3. 2 cups chopped onions
4. 1 cup chopped tomatoes
5. 5 green chillies
6. 1 cup mint leaves
7. 1/2 cup coriander leaves
8. 500 gms chicken
9. 1 tablespoon chilli powder
10. 1 1/2 tablespoon ginger garlic paste
11. 1 inch cinnamon
12. 4 cloves
13. 1 star anise
14. 2 bay leaves
15. 1/2 cup curd
16. 1/2 lemon juice
17. As per taste Salt
18. 2 tbsp oil
19. 1 tbsp ghee

Steps to make to make Seeraga samba(Jeerasal and Khaima) chicken biriyani

1. Wash the rice twice and soak for about 30 mins. Wash the chicken and drain off excess water. Now to chicken add, 1 tablespoon ginger garlic paste, lemon juice, curd, chilli powder, 1/2 cup of mint and coriander leaves. Add 1/2 spoon of salt and rest the chicken for half an hour.
2. In a heavy bottom pot, add ghee and oil. Add all dry garam masala and green chillies, give a mix. Add onions, once it turns golden brown add ginger garlic paste wait until raw smell subsides, then add tomatoes close the lid and wait until tomatoes are mushy. Then add marinated chicken give a mix until chicken is white finally close alert for about five minutes.
3. Add four cups of warm water, once water starts boiling add the soaked rice and cook for 10 minutes in a open pot. After 10 minutes add salt, remaining ghee, mint leaves, coriander leaves and close the lid. Allow it to cook on slow flame(dhum) for about 20 minutes wait until the pressure is released and serve the Biryani hot.
4. Note: Aromatic South Indian biryani style with the special rice called seeraga Samba. You can also try the same with basmati rice if you are not getting seeraga Samba. Make sure you do not add less water because the rice absorbs more water than the normal rice.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Seeraga samba(Jeerasal and Khaima) chicken biriyani. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!