Ragi cheela

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Ragi cheela. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragi cheela is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Ragi cheela is something that I've loved my whole life.

Many things affect the quality of taste from Ragi cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi cheela is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi cheela estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Ragi cheela using 10 ingredients and 4 steps. Here is how you can achieve that.

#goldenapron3 #week25 #millets
Ragi is an Indian millet high in calcium and carbohydrates and makes a healthy breakfast.

Ingredients and spices that need to be Get to make Ragi cheela:

1. 2 tbsp ragi flour
2. 1 tbsp rice fkour
3. 1 t so curd
4. 1/4 cup or more water
5. 1 tbsp chopped onion
6. 1 green chilli chopped
7. 1 tsp coriander leaves
8. 1/4 tsp pepper powder
9. to taste Salt
10. as taste Butter

Steps to make to make Ragi cheela

1. Mix the ragi and rice flour in a bowl. Add the salt, pepper, green chillies and coriander leaves. Mix well.
2. Add the curd and water. Whisk to get a a lump free thin batter. Let it sit for 10 minutes.
3. Heat a non-stick pan and brush with some butter. Keep the flame on high and pour a ladleful of the batter. Let it cook one side, add some butter and then flip and cook from the other side.
4. Cook till done and Enjoy hot..

As your experience as well as confidence grows, you will find that you have more all-natural control over your diet plan as well as adapt your diet regimen to your personal preferences gradually. Whether you intend to serve a dish that makes use of less or more ingredients or is a bit more or less spicy, you can make easy adjustments to attain this objective. Simply put, begin making your dishes promptly. As for basic food preparation abilities for beginners you don't require to discover them yet just if you master some straightforward cooking techniques.

This isn't a full guide to fast as well as easy lunch recipes however its excellent food for thought. With any luck this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Ragi cheela. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!