Potato Tahari (Aalo pulao)

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Potato Tahari (Aalo pulao). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Tahari (Aalo pulao) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Potato Tahari (Aalo pulao) is something which I have loved my entire life.

Many things affect the quality of taste from Potato Tahari (Aalo pulao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Tahari (Aalo pulao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Tahari (Aalo pulao) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Tahari (Aalo pulao) estimated approx 60 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Potato Tahari (Aalo pulao) using 21 ingredients and 6 steps. Here is how you cook it.

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My favourite and easy tahari recipe ..Try this lovely vegetable tahari recipe and spice up your rice today. 😋😋😋

Ingredients and spices that need to be Prepare to make Potato Tahari (Aalo pulao):

1. 1/2 cup oil
2. 2 medium Onion (piyaz)sliced
3. 1 Bay leaf (taiz pta)
4. 2 Cinnamon sticks (darchini)
5. 7-8 Black pepper corn (kali mirch)
6. 1 tsp Cumin seeds (zeera)
7. 3-4 Tomato (tamatar) chopped
8. 5-6 Cloves (long)
9. 2 Black cardamom (bari Elaichi)
10. 1 tbs Ginger garlic (adrak+ lehson)paste
11. 1 & Half tsp or to taste Salt (namak)
12. 1 & half tsp or to taste Red chilli powder (lal mirch)
13. Half tsp Turmeric Powder (Haldi powder)
14. 1/2 cup whisked yogurt (dahi)
15. 2-3 Potatoes (aalo)large (half boiled) -
16. 3 &1/2 cup or as needed Water (pani)
17. 500 gms (soaked for 30 mins Rice (chawal)
18. 3-4 Green chilies (sabz mirch)
19. 1/4 cup Fresh coriander(zabz dhania)
20. 1 tsp Whole Species (garam masala)
21. 1/2 tspNutmeg & mace powder (jaifil jaivitri powder)

Instructions to make to make Potato Tahari (Aalo pulao)

1. In pot, add oil and onion,saute little. -Add bay leaf,cinnamom stick,black pepper corns,cumin,cloves and black cardamom,saute mix it.
2. Add ginger garlic paste and saute well.
3. Add tomatoes and give it a good mix. Add salt,red chilli powder and turmeric powder,mix it -Now add yogurt and mix well.
4. Add potatoes (half boiled) and green peas (half boiled),mix it and add water,bring it to boil.
5. Add rice (soaked for 35-45 mins),mix it and cook on high flame until water dries up. -Add green chilies,fresh coriander,whole spice powder,nutmeg & mace powder,
6. Cover and simmer for 15minutes. Now Serve with mint chutney & Salad

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So that's going to wrap it up for this exceptional food Steps to Make Quick Potato Tahari (Aalo pulao). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!