Paneer makhani dum biriyani

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Paneer makhani dum biriyani. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer makhani dum biriyani is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Paneer makhani dum biriyani is something which I have loved my whole life.

Many things affect the quality of taste from Paneer makhani dum biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer makhani dum biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Paneer makhani dum biriyani using 25 ingredients and 8 steps. Here is how you can achieve it.

I just love paneer, I wanted to try more and more paneer dishes So I tried this at home today and it tasted very yummy

Ingredients and spices that need to be Make ready to make Paneer makhani dum biriyani:

1. 400 gms Paneer
2. 1 1/4 cups Basmati rice
3. 2 medium sized Onions
4. 3 medium sized tomatoes
5. 10 garlic cloves
6. 12 Cashews nuts
7. 1/4 cup curd
8. 4 Red chillies (if kashmiri chillies then 6)
9. 1 tsp Jeera
10. 1 cup Ghee
11. 1 tbsp Kasthuri methi
12. 1 cup Coriander leaves, finely chopped
13. as per taste Salt
14. For Dry powders for makhani sauce--
15. 1 1/2 tsp Garam masala
16. 1 tsp turmeric powder
17. 1 tsp coriander powder
18. For Spices for cooking rice:
19. 1 star anise
20. 1 bay leaf
21. 1 cinnamon stick
22. 3 cloves
23. 1 small peel of orange or lemon
24. some Pudina leaves
25. as per taste Salt

Steps to make to make Paneer makhani dum biriyani

1. 1st lets us boil the rice, so take a vessel and add 5 cups of water for 1 1/4 cups rice,and let it boil. Once it boils add the spices as i have mentioned separately above. Add a tsp ghee
2. Add the measured and washed rice to boiling water and cover it for 5 mins. Let it boil and once it is 3/4th done, remove and strain it immediately.
3. Now in a kadhai add 2 tbsp ghee, add jeera and roughly chopped onions, tomatoes, cashews, red chillies,garlic cloves. Then add the salt, dry powders, 1 cup of water. Close and cook until tomatoes become mushy.
4. Once done, let it cool. Grind the mixture into a perfect paste. In the same kadai add 3 tbsp ghee.
5. Add the ground mixture, curd, crushed methi leaves. Adjust the salt and then add paneer pieces. Stir just for 2 mins and then keep it aside
6. Prepare a kadai and a tawa for dum. I chose a nonstick kadhai and an iron tawa. On the other hand make some dough using wheat flour for dum, chapati dough. Spread some ghee over the Kadai and add some makhani as 1st layer. Spread some coriander leaves
7. Now add the cooked rice one layer and repeat the steps until the sauce and the rice gets over. Make the chapathi dough into a long rope and stick it over the rim of the kadai
8. Spread it properly over the kadhai and close it with lid. Keep this on a medium flame for 15 mins and you are done guys, an awesome paneer makhani dum biriyani is ready to serve hot. If possible, you can use active charcoal for the smoky flavour. For that burn the charcoal and add a tsp ghee in a cup, place it over the rice and immediately close with lid..after 2 mins it will be ready

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