Mutton pulao
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Mutton pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mutton pulao is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Mutton pulao is something which I have loved my entire life.
Many things affect the quality of taste from Mutton pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton pulao is 6to7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton pulao estimated approx 1 hr 25 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Mutton pulao using 19 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Mutton pulao:
- 1 kg Rice
- 1 kg mutton
- 1 cup yoghurt
- 2 large Onions chopped
- 2 large tomatoes chunks
- 2 tbspoon ginger, garlic paste
- 4 green chillies cut in small slices
- 1 cup chopped mint and coriander
- 1.5 cup cooking oil
- For spices°
- Salt as required
- 2 tbspoon chilli flakes
- 1 tbspoon Turmeric powder
- 1 tbspoon cumin seeds
- 1 tbspoon crushed dry coriander
- 2.3 small green cardamom
- 1 teasoopn black pepper powder
- 3 boiled eggs
- Water as required
Steps to make to make Mutton pulao
- Firstly chawal saf kar ky 1 ghanty ky liy bhigo dein
- Ab mutton ko achi tarhan sy dho kar 1 pot may dal kar 3 cup water dal dein sath hi salt or cut ki hui green chillies dal dein ab mutton ko 15 minute ky liy wait lagwayin 15 minute ky baad chek karen mutton soft ho chuka ho ga ab mutton ko alag rakh dein
- Ab 1 patili may 1.5 cup oil dal kar garam kar lein oil garam ho jay to chopped onions dal kar light brown colour aany take fry kar lein
- Ab ginger, garlic paste dal kar 1 minute bhun lein sath hi tomatoes chunks dal kar Achi tarhan bhunai Kar lein
- Ab mutton add karein or tammam spices dal kar yoghurt b add kar dein phir chopped mint or coriander add kar ky achy sy mix karen
- Ab 1cup pani dal kar medium fleam par cook karen
- Jab pani dry hony lagy or oil masaly sy alag hony lagy to is may mazeed 4 cup pani dal dein or josh aany par chawlon ka pani utar kar chawal dal dein
- Jab pani dry ho jay to fleam ko bilkul slow kar dein.. or boiled kiy huy egg slices dal kar 10 minute ky liy daam laga dein
- 10 minute ky baad daam hila kar mix karen or mazdaar mutton pulao dishout karen or shami kabaab or mint chutney ky sath enjoy karen...😍 Mazeedaar
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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Mutton pulao. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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