Mutanjan

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mutanjan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutanjan is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mutanjan is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mutanjan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutanjan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutanjan is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutanjan estimated approx 1:10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Mutanjan using 12 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mutanjan:

1. Sela rice ½ kg soaked for 4 hours
2. 1/2 kg Sugar
3. Chicken breast 1 cut into thin strips
4. 1/2 cup Ghee
5. 250 gm Khoya
6. Ashrafi 1 cup chopped
7. Cloves 6
8. 6 Green cardamom
9. 1 tbsp Yoghurt
10. 4 tbsp Almonds and pistachio sliced
11. Red green and yellow color few drops each
12. 1 cup Coloured cham cham

Instructions to make to make Mutanjan

1. Soak sela rice for 4 hours, cook in boiling water till full done, drain rice, heat ½ cup ghee in a pan add cloves and green cardamom, add thinly sliced chicken breast, fry for 5 minutes add ½ kg sugar with ½ cup water, 1 tbsp yoghurt, cook till thick syrup is formed and sugar dissolves
2. Add boiled sela rice, cook for 10 minutes on high flame till syrup dries, lower flame and cook covered on low flame for 20 minutes, lastly add almonds and pistachio, khoya, ashrafi, cham cham, add few drops of red, yellow, green color, leave it on dum for 5 minutes, serve garnish with cham cham, some more khoya, almonds and pistachio.

As your experience and also confidence grows, you will discover that you have more natural control over your diet and also adjust your diet plan to your personal preferences with time. Whether you want to serve a dish that utilizes less or more ingredients or is a bit essentially zesty, you can make easy changes to attain this goal. To put it simply, begin making your dishes on time. When it comes to standard cooking abilities for novices you do not require to discover them however just if you grasp some easy cooking methods.

This isn't a full guide to quick as well as simple lunch recipes however its good food for thought. Ideally this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Mutanjan. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!