Mujadara

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mujadara. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mujadara is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Mujadara is something which I've loved my entire life.

Many things affect the quality of taste from Mujadara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mujadara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mujadara is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mujadara estimated approx Preparation time-15 mins, Cooking time-1 hr.

To get started with this recipe, we must prepare a few ingredients. You can cook Mujadara using 12 ingredients and 5 steps. Here is how you cook it.

#Np
Mujadara, a dish of Middle East is a classic one with rich in proteins. It’s brown rice and green lentils cooked together

Ingredients and spices that need to be Make ready to make Mujadara:

1. 1 cup brown rice
2. 1 cup green Moong Dal
3. 2 medium sized onions chopped finely
4. 1/4 cup green onions chopped finely
5. 1/4 cup coriander leaves chopped finely
6. 1 tbsp black pepper powder
7. 1/3 cup olive oil
8. 2 bay leaves
9. 4 garlic cloves whole
10. As required Salt
11. For Garnish:
12. As required Yoghurt, mint leaves, pomegranate

Steps to make to make Mujadara

1. In a heavy bottomed pan add bay leaves, cloves and bring it to heat. Add 5 cups of water. Boil it.
2. Add rice and cover. Cook on low flame for 10 mins. Keep stirring in between. Add Moong Dal and cover too. Add salt, black pepper powder. Keep cooking on low flame for 20 mins and stirring. All water will be absorbed. Set aside.
3. In a pan heat olive oil and add chopped onions. On low flame fry the onions until caramelised. Will take 20 mins. If it doesn’t caramelise then set aside after 20 mins and add salt. Cool and it will caramelise.
4. Remove the bay leaves from the rice and crush the garlic. Add 1/2 of green onions and coriander leaves to the rice and with a fork stir well.
5. In a large bowl or plate spread the rice-Dal and add rest of the brown onions, green onions, coriander leaves. Garnish with pomegranate and enjoy with yoghurt.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Mujadara. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!