Kofta Biryani
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Kofta Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Kofta Biryani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kofta Biryani is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Kofta Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Kofta Biryani using 26 ingredients and 11 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Kofta Biryani:
- Rice: 1 kg (wash and soak):
- for Kofta
- kg ☑:Minced Meat1/2
- kg
- 1 tbsp Crushed ginger
- 1 tbsp Crushed garlic
- ☑Onions: 2 medium (chopped)
- 1 tablespoon Red Chilli Powder:
- 4-6 Green Chilli:
- Green Coriand
- 1/2 bunch
- 4 tablespoons Roasted Chana:
- 2 pcs Bread Slices:
- 1 Eggs:
- for gravy
- ☑Onions: 2 medium (chopped)Crushed ☑Ginger Garlic
- 1 tbsp paste
- Salt: as per taste
- Red Chilli Powder: 1 1tablespoon
- 1 teaspoon White Cumin:
- 1 tablespoon Whole All Spice Powder:
- 1/2 cup Yogurt:
- Tomatoes: 3 medium (chopped)
- 1/2 cup Cooking Oil:
- For Garnishing
- Green Chilli: 3 to 4 (chopped)Green Coriander: 1/2 bunch
Steps to make to make Kofta Biryani
- Preparing Koftas Mix all spice ingredients ginger.garlic.onion.green chilli.red chilli powder.coriander roasted chana.bread.with minced meat and grind in a chopper or with a batan grinder.
- Now mix egg and store in fridge for 10 to 15 minutes.
- With oily hands, form small meatballs and store in fridge again for 5 to 10 minutes.
- Preparing GravyTo make gravy, pour cooking in pan and heat for 3 to 5 minutes on medium heat.
- Add all spice powder, ginger garlic paste.red chilli.white cumin when it crackles, add onions and fry to golden brown. add all spices of gravy..
- Tomatoes and yogurt and cook until oil is visible.
- Add a cup of water and cook until it simmers.
- Now put meatballs in gravy and stir pan with cloth and cook until water is dried out.
- Add green chilli, green coriander and 4 to 5 cup water.Add rice when boiled and cook covered on medium heat until water is dry.
- Presentation
Transfer in dish carefully to prevent meatballs from breaking. - Tip
While adding water again after drying meatballs, take koftas out carefully and put on rice. When water dries up, cook well and add meatballs again..
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This isn't a total guide to fast and easy lunch recipes but its great food for thought. With any luck this will get your imaginative juices moving so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.
So that's going to wrap this up with this exceptional food Simple Way to Make Quick Kofta Biryani. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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