Khaman with Apple juice homemade recipe both

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Khaman with Apple juice homemade recipe both. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Khaman with Apple juice homemade recipe both is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Khaman with Apple juice homemade recipe both is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Khaman with Apple juice homemade recipe both, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman with Apple juice homemade recipe both delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman with Apple juice homemade recipe both is five. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman with Apple juice homemade recipe both estimated approx ten minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Khaman with Apple juice homemade recipe both using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Khaman with Apple juice homemade recipe both:

1. 1 cup rice
2. 1 cup mix chana dal and urad dal
3. as per taste Salt and sugar
4. as required baking soda
5. 2 cups curd
6. as required Mustard oil
7. few Green chillies
8. 1 tbsp Ginger garlic paste
9. 1/2 lemon juice

Steps to make to make Khaman with Apple juice homemade recipe both

1. Soak overnight rice and dal then grinded in to paste then in a big bowl mix the batter with ingredients given above.
2. Then in s steamer boil the water and grease the plate and pour the batter with the baking soda
3. And steam for ten minutes the khaman is ready then in a pan add three spoon of oil with mustard green chilli and half cup of sugar water.
4. As the tadaka is ready put the tadka over the khaman and sprinkle. Coriander leaves it and serve hot in a plate with sauce or tea or juice
5. Crushed the apple with peel and add some sugar and lemon juice it is very tasty.

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Khaman with Apple juice homemade recipe both. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!