Khaman Dhokla

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Khaman Dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khaman Dhokla is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Khaman Dhokla is something which I've loved my whole life.

Many things affect the quality of taste from Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman Dhokla is 30 min.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman Dhokla estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Khaman Dhokla using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Khaman Dhokla:

1. 2 cup soaked rice
2. 1 cup gram pulse soaked
3. 1/2 cup moong pulse soaked
4. 2 tbsp urad pulse soaked
5. 1.5 tbsp fruit salt
6. to taste Salt
7. 1 tsp turmeric powder
8. 2 finally chopped green chilli
9. 2 tbsp ginger-garlic paste
10. 3 tbsp fresh curd
11. Tadka ingredients
12. 4 tbsp mustard oil
13. 2 tbsp black mustard
14. 2 stick curry leaves
15. 2-3 half cut green chilli
16. 1 tsp cumin seeds
17. 1 tsp white sesame (optional)

Instructions to make to make Khaman Dhokla

1. Soak all the pulses and rice for at least 2 hours.Grind in fine paste as well.Try to make a thick paste.
2. Mix all in a big bowl.Add salt,turmeric powder,chilli,hinger-garlic paste and curd as well.Mix nicely and keep for 30 minutes too rest.
3. Now add fruit salt,instant mix it and transfer into greased tin.Bake it for at least 30 minutes in steamer.
4. Now heat mustard oil for making tadka.Add all spices,crackle them nicely and pour in the top of Dhokla.Serve with green chutney,sauce or tamarind chutney.For detail watch the video of this recipe in my channel.

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This isn't a complete guide to quick and very easy lunch dishes yet its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Khaman Dhokla. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!