Kadhi chawal

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Kadhi chawal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kadhi chawal is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Kadhi chawal is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kadhi chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Kadhi chawal using 14 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Kadhi chawal:

1. 2 cup gram flour
2. 1 cup curd
3. 2 onion medium size
4. 5-6 garlic cloves
5. 8-10 curry leaves
6. 1/2 Tsp fenugreak seeds
7. 1/2 Tsp mustard seeds
8. 1/2 Tsp turmeric powder
9. 1/2 Tsp red chilli powder
10. pinch hing/ asafoetida
11. to taste Salt
12. As needed Refined oil
13. 2 tbsp desi ghee
14. 1 cup basmati rice

Steps to make to make Kadhi chawal

1. In a bawl add 1 cup gram floor, hing 2 pinch salt add some water make a smooth better for pakoda..
2. Heat a pan add oil, oil is heat drop the small small pakoda in heat oil and deep fry both sides..
3. In a jar left gram floor,water and curd mix well as a smooth better..
4. Next in a pan add 2 tbs oil oil is heat add fenugreak seeds, turmeric powder and mix gram floor and curd mixture and add some water as par required and stair continuously till the mixture boiled.
5. When mixture boiled add salt to taste and pakodas.. Boiled more 7-8 minutes and switch off the flame..
6. Cut the onion in fine slices and chopped garlic..
7. In pan heat desi ghee add mustard seed and garlic fry them till light brown after that add onions and curry leaves fry till light brown also add red chilli powder switch off the flame add mixture into kabhi.. Mix well.
8. Rice- in a bowl wash rice 2-3 times. Heat a pan add 1 tsp oil add rice fry 3-4 min add 2.1/2 cup water cover with led cook for 12-15 mins..
9. Kabhi chawal is ready to serve..

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Kadhi chawal. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!