Egg briyani with onion raita

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Egg briyani with onion raita. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg briyani with onion raita is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Egg briyani with onion raita is something that I have loved my whole life.

Many things affect the quality of taste from Egg briyani with onion raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg briyani with onion raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg briyani with onion raita is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg briyani with onion raita estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Egg briyani with onion raita using 22 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Egg briyani with onion raita:

1. 4 Eggs
2. 1 tsp cumin seeds
3. 1 inch cinnamon sticks
4. 1 star anise
5. 1 cardamom
6. 1 bay leaves
7. 10-12 pepper corns
8. 4 cloves
9. 4 onions (chopped sliced)
10. 3 tomatos
11. 2 green chillies
12. 1 tbsp ginger garlic paste
13. 1 bunch coriander leaves
14. 1 bunch mint leaves
15. 160 grams curd
16. 1/2 tsp turmeric Powder
17. 1 tbsp chilli powder
18. 1 tbsp garam masala
19. 3 cups rice
20. 6 cups water
21. 4 tbsp oil
22. 2 tbsp ghee

Instructions to make to make Egg briyani with onion raita

1. Take a small pan, boil 4 eggs for 25 mins at high flame.
2. Take a pressure cooker, add oil and ghee and fry dry spices with onions.
3. As the onions been browned, add ginger garlic paste (which I have prepared in total in kept in fridge) and tomato.
4. As the tomato becomes soft, add curd and masala and mix it well.
5. Then add the boiled eggs in it and mix it well. Then add coriander and mint leaves.
6. As the raw smell goes, then add 6 cups of water.
7. As the water boils, then add rice and stir it well and close the cooker lid and pressure cook for 2 whistles.
8. After two whistles, off the stove. As pressure released open the lid and sprinkle some coriander leaves in it.
9. Then cut some 3 onions and some capsicum for raitha with curd.

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Egg briyani with onion raita. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!