Dhokla/Idada

Dhokla/Idada

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Dhokla/Idada. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dhokla/Idada is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dhokla/Idada is something that I've loved my whole life.

Many things affect the quality of taste from Dhokla/Idada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla/Idada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla/Idada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Dhokla/Idada using 8 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Dhokla/Idada:

  1. 2 cups Rice
  2. 0.5 cup urad dal
  3. 0.5 cup Chana dal (add only for Dhokla)
  4. 2 tbsp curd
  5. 1 sachet eno
  6. as per taste salt
  7. 1/2 tsp mustard seeds
  8. as required oil

Instructions to make to make Dhokla/Idada

  1. (On first day morning) Mix rice, dal and keep it under water for 1 day
  2. Make pieces of flat cake
  3. (On first day night) Then make paste in mixer while adding water
  4. Add salt, haldi, curd 2 big spoons, eno 1 teaspoon then mix it
  5. (On next day morning) add 1 teaspoon eno and mix it properly
  6. Take oil in dhokla making pan and pour mix into it.
  7. Simultaneously add water to shell and add lime to it.
  8. Now put pans in to shell and cook for 15 minutes
  9. Make pieces of flat cake
  10. Take oil and rai in one utensil and do vaghar of pieces of dhokla
  11. Dhokla is ready!!!!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Dhokla/Idada. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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