Dahi Poha

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Dahi Poha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dahi Poha is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Dahi Poha is something which I've loved my entire life.

Many things affect the quality of taste from Dahi Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Dahi Poha using 14 ingredients and 5 steps. Here is how you cook it.

#ind3

Ingredients and spices that need to be Make ready to make Dahi Poha:

1. 1 cup Flattern rice
2. 1/4 cup hot milk
3. 1/4 cup whisked curd
4. to taste Salt
5. to taste Sugar
6. 1 tbsp ghee
7. 1/4 tsp cumin seeds
8. 1/4 tsp mustard seeds
9. 1 tsp chopped green chillies
10. 3-4 Curry leaves
11. 4-5 cashews
12. 1 pinch Asafoetida
13. as needed Chopped coriander leaves
14. 1/2 tsp grated ginger

Instructions to make to make Dahi Poha

1. Clean flattern rice.
2. Add hot milk in it and keep it a side for 5-10 minutes.
3. Add curd, salt, sugar in it. Mix it well.
4. Heat ghee add mustard, cumin seeds, add Asafoetida, cashews in it. Fry it. Add curry leaves green chillies and ginger saute for one minute. Add this tadka in soaked poha.
5. Cool it and serve it.

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Dahi Poha. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!