Chole Matar Biryani

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chole Matar Biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chole Matar Biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chole Matar Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Chole Matar Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chole Matar Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chole Matar Biryani is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chole Matar Biryani estimated approx 40-45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Chole Matar Biryani using 19 ingredients and 4 steps. Here is how you can achieve that.

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A yummy and a quick variation with chickpeas as the main ingredient. Green peas are added by me for an extra punch and flavour. This biryani tastes delicious inspite of not much efforts being put in. A sumptuous meal for the vegetarians and loaded with protiens that are essential nutrients for the well being of our body. Relish this awesome dish with lots of salad and any raita alongside.

Enjoy Cooking with Zee!

Ingredients and spices that need to be Take to make Chole Matar Biryani:

1. 700 gm Basmati Rice
2. 400 gm Chickpeas canned ones
3. 2 Bay Leaves
4. 2 Cinnamon sticks small
5. 4-5 Cardamom pods
6. 1 tsp Caraway Seeds
7. 2 tsp Red chilli powder
8. 1 tsp Garam masala
9. 300 gm Curd beaten well
10. 3-4 Green Chillies finely chopped
11. 1 small bunch Coriander Leaves finely chopped
12. 1 small bunch Mint Leaves chopped
13. 4-5 tbsp Oil
14. 2 Onions thinly sliced
15. 2 tsp Ginger garlic paste
16. 1 tsp Turmeric powder
17. 1 tsp Cumin powder
18. 1 tbsp Coriander powder
19. 1 cup boiled Green Peas

Steps to make to make Chole Matar Biryani

1. Boil rice using all the masalas just as you do for biryani, drain and keep aside. Heat butter or ghee. Saute the ginger garlic paste and the onions until done.
2. Add chickpeas, boiled green peas and the other ingredients as well including the beaten curd. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft or mushy. Cover and cook for around 5 to 10 minutes.
3. Now add cooked rice and mix well. Simmer on a low heat for about 15 minutes or so. Garnish and serve hot with any raita.
4. I have used canned Chickpeas for this recipe. If you are using dry variety, soak them in enough water overnight for a yummy Biryani.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Chole Matar Biryani. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!