Chicken pulao

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken pulao is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Chicken pulao is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pulao is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Chicken pulao using 16 ingredients and 6 steps. Here is how you can achieve that.

Biryani biryani hai
To
Pulao us ki Nani hai

Ingredients and spices that need to be Get to make Chicken pulao:

1. 900 grams chicken
2. 3 inches ginger
3. 5 cloves garlic
4. 6 leaf bay leaf
5. 8 green cardamom
6. 1 teaspoon powdered cinnamon
7. 1/2 teaspoon turmeric
8. 7 green chillies
9. 6 star anise
10. 6 clove
11. 3 cup basmati rice
12. 4 tablespoon yoghurt (curd
13. 2 sliced onion
14. teaspoon garam masala powder
15. salt as required
16. 5 cup water

Instructions to make to make Chicken pulao

1. Chicken Pulao adds life to every occasion or party. This traditional dish needs no introduction and is a delightful blend of spiced chicken, rice and aromat herbs. There are several ways of preparing this dish and we have the simplest recipe to prepare this dish. Here’s how you go about preparing it at home with some easily available ingredients. Wash and peel the veggies, take a mortar-pestle and add garlic and ginger. Crush them coarsely into a paste. Now, take chicken and cut it into pieces
2. Take a bowl and add garam masala, red chilli powder, salt, turmeric powder and half of the prepared ginger-garlic paste. Mix it well and the marinade is ready. Marinate the chicken pieces in a prepared marinade paste and keep it aside to set for 20 minutes.
3. Now, heat oil in a non-stick pan on medium flame and add bay leaves, cardamom, cloves, cinnamon, green chilies and star anise. Mix well and add sliced onions. Saute them over a medium flame until onions turn glossy and transparent.
4. Now, add the marinated chicken and cook them until the ingredients are incorporated in the marinated chicken. Then, add yogurt and cook for 3-4 minutes.
5. Add rice, 5 cups of water, turmeric powder and the remaining ginger-garlic paste. Season with salt and mix well. Let the rice be completely cooked. Stir occasionally.
6. When cooked, transfer the Pulao to a serving plate and. Garnish with coriander leaves and serve it hot.

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Chicken pulao. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!