Chicken Biryani

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Chicken Biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Biryani is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Chicken Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 6to8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Biryani using 15 ingredients and 5 steps. Here is how you can achieve it.

Try it and make your family happy.

Ingredients and spices that need to be Get to make Chicken Biryani:

1. 1 kg Chicken
2. Onion 2 chopped
3. Tomatoes 2 chopped
4. 2 tbsp Yoghurt
5. 1 tsp Ginger garlic paste
6. 3 Green chilli
7. 1.5 tsp Salt
8. 1 tsp Red chilli powder
9. 1 tsp Cumin powder
10. 1 tsp Coriander powder
11. Cooking oil half cup
12. Rice 3 glass boiled
13. Food colour
14. 1 tsp Kewra water
15. Garam masala

Steps to make to make Chicken Biryani

1. Fry onion in oil then put ginger garlic paste and all masala then fry chicken put yoghurt mix it well then cover it on low heat for 20 mins.
2. Boil the rice, strain it then spread one layer of rice then chicken on it. Again spread rice then rest of masala on it.
3. After that mixed food colour in kewra water and pour onto the rice, garnish with green coriander, I love it's fresh aroma.
4. Cover it with lid then leave it on dum for 5 mins. After five minutes mixed the rice and chicken, so that rice would not break.
5. Serve it with raita or hari chuttni.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Chicken Biryani. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!