Chicken biryani

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Chicken biryani. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken biryani is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Chicken biryani is something that I've loved my whole life.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx 1.5 hrs.

To begin with this recipe, we have to prepare a few components. You can cook Chicken biryani using 17 ingredients and 13 steps. Here is how you can achieve that.

This is our families fav Biryani. Especially my daughter loves it

Ingredients and spices that need to be Make ready to make Chicken biryani:

1. 1 kg Basmati rice soaked for 1/2 hour
2. 1 kg chicken
3. 200 gms tomato
4. 400 gms onion
5. 150 gms ginger garlic paste
6. 10 gms red chilli powder
7. Handful coriander leaves
8. Handful mint leaves
9. 100 gms curd
10. 200 ml oil
11. to taste Salt
12. 800 ml water
13. 1 bay leaf
14. 4 cloves
15. 3 cardamoms
16. 1 star
17. 1 inch cinnamon

Steps to make to make Chicken biryani

1. Heat oil saute cloves,bay leaf, Cardamom, cinnamon. Once you smell their aroma. Add onion and saute till it turns brown.Add ginger garlic paste.
2. Add tomato and saute till tomato cooks well.
3. Add Coriander leaves and mint leaves.
4. Add chilli powder. Saute for 2 mins.
5. Add curd and mix well.
6. Add cleaned chicken pieces.
7. Let it cool on low flame for 5 mins.
8. Now add water 800 ml
9. Cover with lid for 5 mins on low flame.
10. Once water starts boiling add soaked basmati rice.
11. Cover with lid and place a weight over the lid. Cook for 5 mins on high flame. After 5 mins you can see fumes coming out from lid.
12. Reduce the flame and cook for 15 mins.
13. After 15 mins biryani is ready serve it with curd raitha.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Chicken biryani. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!