White Khata Dhokla

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, White Khata Dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

White Khata Dhokla is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. White Khata Dhokla is something that I've loved my entire life.

Many things affect the quality of taste from White Khata Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Khata Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Khata Dhokla is 6servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Khata Dhokla estimated approx 70 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have White Khata Dhokla using 10 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make White Khata Dhokla:

1. 3 tea cups rice
2. 6-8 green chillies
3. 1/2 cup sour curd
4. 1 " piece ginger
5. 3/4 tsp soda bi carb
6. 3 tbsp oil
7. 1 tea cup urad dal
8. 1/4 tsp hing
9. 1 tbsp black pepper powder
10. to taste Salt

Instructions to make to make White Khata Dhokla

1. Wipe the rice and urad dal with a wet cloth. Mix and grind dry coarsely. Alternatively, soak the rice and urad dal overnight in plenty of water and grind in a mixer the next day.
2. Add the sour curds and hot water and make it into a thick paste.
3. Leave to ferment for at least 6 to 7 hours.
4. Make a paste of the green chillies and ginger.
5. Now add to the batter the soda bi carb, oil, hing, green chilli paste and salt.
6. Apply a little oil to a thali. Pour enough batter so as to fill half the height of the thali.
7. Sprinkle a little pepper powder on top.
8. Steam for about 10 minutes.
9. Cut into pieces and serve with raw oil and green chutney. You can also tadka with mustard seeds, sesame seeds.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week White Khata Dhokla. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!