Vegetable Tikka biryani

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Vegetable Tikka biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Tikka biryani is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Vegetable Tikka biryani is something which I have loved my whole life.

Many things affect the quality of taste from Vegetable Tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Tikka biryani is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Tikka biryani estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Vegetable Tikka biryani using 36 ingredients and 12 steps. Here is how you can achieve that.

Mairi daughter bohat excited thi is biryani ke liye picture laitay huye us ne apne saray Vegetables toys rakh diye☺️
Must try
#sabzi

Ingredients and spices that need to be Make ready to make Vegetable Tikka biryani:

1. For rice
2. 4 cups soaked rice
3. 1 tsp sabit zeera
4. 1 Taiz pat
5. 1 stick darcheeni
6. 5-6 laung
7. 3-4 hari elaichi
8. 1 badyan ka phool
9. 2 tbsp salt
10. For vegetables marination
11. 2 large Aloo (cut in cubes)
12. 1/2 phool gobi
13. 1/2 cup mater
14. 1 cup Shimla mirch(cut in cubes)
15. 1/2 cup same ki phali
16. 1 large carrot cut in sliced
17. 5 tbsp yoghurt (dahi)
18. 1/2 tsp ginger garlic paste
19. 1 tbsp Tikka masala
20. For gravy or qorma
21. 1/2 cup oil or ghee
22. 2 sliced onion
23. 1 tsp ginger garlic paste
24. 3 tomatoes (cut in cubes)
25. 1 tbsp Lal mirch powder
26. 1.5 tbsp dhania powder
27. 1 tsp Haldi powder
28. 1 tbsp zeera powder
29. 1 tsp garam masala powder
30. 1 tbsp namak
31. 4-5 dried plums(Aloo Bukhara)
32. 7-8 Hari mirchain
33. Fresh Hara dhania
34. Fresh Podeena
35. Orange food colour (zarday ka rung)
36. 2 tbsp Butter

Instructions to make to make Vegetable Tikka biryani

1. Sb se pehle khulay Pani Mein sabit zeera,badyan ke phool, darcheeni,Hari elaichi laung,taizpat or namak dal Kar Pani ko ubalne dain.chawal ko dho Kar Pani Mein bhigo Kar rakh dain.
2. Jab Pani ubal Jaye to is Mein soaked rice daal dain.or 75% paka lain.
3. Ab aik big bowl mein aloo,gobi,gajer,mater,same ki phali, Shimla mirch dal dain l.
4. Ab is Mein 5tbsp yoghurt,ginger garlic paste,or tikka masala add krdain.or mix Kar ke 20 mint ke liye marinate krne ko rakh dain.
5. Ab gravy ke liye oil Mein slice ki Hui pyaz shamil krain.jab pyaz brown hojaye to is Mein ginger garlic paste shamil krdain.
6. Sath hi tamater b add krdain.
7. Lal mirch powder, dhania Powder,haldi Powder,zeera powder,namak, aloo Bukhara daal Kar mix krlain.or Thora bhoon lain.
8. Ab is Mein marinate ki Hui vegetables daal dain or dhak Kar Thora sa pakayn.itna ke sabzia half done hojayn full done ni krna hai.kion ke biryani ko dum daingay Jab sbziyan full done hojayngi.
9. Ab biryani ki teh lagaty hain.sb se pehle pateeli Mein rice add krain.phr dhania podeena,or Hari mirch daal dain.ab half gravy daal dain.
10. Phir again rice and gravy then last rice phr Hara dhania, podeena or zarda colour bhi daal dain.sath ho butter b cubes Mein daal dain is se zayqa bohat acha ata hai.
11. Biryani ko dum lg Gaya hai mix Kar ke dish out krlain.chahain to is Mein koyla ka dum dai dain..
12. Raitay ke sath serve krain.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Vegetable Tikka biryani. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!