Spicy Mysore Masala Dosa

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Spicy Mysore Masala Dosa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Mysore Masala Dosa is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Spicy Mysore Masala Dosa is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Spicy Mysore Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mysore Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Mysore Masala Dosa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Spicy Mysore Masala Dosa using 24 ingredients and 4 steps. Here is how you cook it.

#week4of5
#goldenapron3 #week21 #Dosa
Masala dosa or masale dosa is a variation of the popular South Indian fooddosa, which has it's origins in Tuluva Mangalorean cuisine of Karnataka.

Ingredients and spices that need to be Prepare to make Spicy Mysore Masala Dosa:

1. For Spicy Mysore Chutney
2. 2 tomatoes
3. 5-6 Red chilli
4. 1/2 tsp cumin seeds
5. 1 pinch asafoetida
6. 1/2 tsp Coriander powder
7. to taste Salt
8. 2 tsp pure ghee
9. For masala potato
10. 4-5 boiled potatoes
11. 2 tbsp pure ghee
12. 1/2 tsp turmeric powder
13. 1/2 tsp Mustard seeds
14. 1/4 tsp Red chilli powder
15. 1 green chilli
16. to taste Salt
17. as needed Curry leaves
18. 2 tsp Coriander leaves chopped
19. For Dosa batter
20. 3 cup rice
21. 1 cup urad dal
22. 1/2 cup chana dal
23. 1 tsp Fenugreek seeds
24. 1/4 cup curd

Steps to make to make Spicy Mysore Masala Dosa

1. Let's prepare spicy Mysore tomato chutney. Heat ghee in a pan, add cumin seeds, Coriander powdee and asafoetida, when start to crackle add Red chilli and fry for 1 minute. Then add big size chopped tomatoes, salt and cook for 8-10 minutes. When tomatoes get soft, let them cool, grind them and make a paste of it.
2. In this step we'll prepare masala potato. Heat ghee in a pan, add mustard seeds. When they start to crackle, add Red chilli powder and turmeric powder. Then add mashed potatoes, green chilli, Salt, curry leaves and coriander leaves and fry for 2 minutes. Masala potatoes are ready for Dosa filling.
3. In this step, we'll prepare batter for Dosa. First soak all daals for 7-8 hours, then grind them, add curd and prepare a paste. Leave them for 10-12 hours for fermentation. When the paste is fermented, add water and Salt for the required consistency. Batter for Dosa is ready.
4. Heat non stick pan, pour batter from a big spoon and spread over the tawa. Apply some oil and cook it from one side, flip it and cook from other side. Then apply a layer of spicy tomato chutney and masala potato on one side. Fold the corners and serve hot with chutney and sambhar.

As your experience and also self-confidence expands, you will certainly discover that you have extra natural control over your diet plan and adapt your diet plan to your personal preferences with time. Whether you intend to serve a dish that uses less or more active ingredients or is a little more or less hot, you can make basic changes to achieve this objective. In other words, begin making your dishes on schedule. When it comes to standard food preparation skills for newbies you don't need to learn them but only if you understand some simple food preparation strategies.

This isn't a complete overview to quick as well as very easy lunch dishes but its good something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Spicy Mysore Masala Dosa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!