(Potatoes) Aloo Pulao

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, (Potatoes) Aloo Pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

(Potatoes) Aloo Pulao is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. (Potatoes) Aloo Pulao is something that I have loved my whole life.

Many things affect the quality of taste from (Potatoes) Aloo Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Potatoes) Aloo Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (Potatoes) Aloo Pulao is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook (Potatoes) Aloo Pulao estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook (Potatoes) Aloo Pulao using 20 ingredients and 5 steps. Here is how you cook it.

#Sabzi
Aloo pulao mashaAllah hamre ghr mein sub ko pasnd hai jaldi b ban jati hai aur taste b bhot mazay ka😊 din mein aksar ban jata hai

Ingredients and spices that need to be Take to make (Potatoes) Aloo Pulao:

1. 1 cup Oil
2. 2 Big size slice cut Fry onion
3. Garam Masala Whole (3 green cardomon, 2 cinnamon stick, 3 star anise, 3 long, Black cardamom 1)
4. 1 tsp Shahi zeerah (Jeerah)
5. 2 Bay leaf
6. 2 tbsp Ginger Garlic paste
7. Half tsp Turmeric powder
8. 2 big size Potato cubes
9. 1 cup Tomato
10. 2 tbsp Red chilli
11. 1 tbsp Garam Masala Powder
12. 1 tbsp Cardomon Powder
13. Salt (as ur taste)
14. 10-12 Green chilli
15. 4-6 tbsp Yoghurt
16. 2 Glass Water
17. Fry Onion
18. 1 kg (1000 gram) Basmati Rice
19. 5-6 tbsp Mint leave
20. 4 Glasses Water

Instructions to make to make (Potatoes) Aloo Pulao

1. Take a pot add oil,Onion cook until light brown then take out in other plate.
2. Then add Garam Masala Whole, Shahi zeerah(jeera), bay leaf make fry.
3. Then add Ginger garlic paste, turmeric powder,potato, tomatoes, red chilli powder,
4. Garam masala powder,cardamom powder, salt, green chilli, yoghurt, water 2 glass and then cover it to cook until the oil come up.
5. And add potato get soft then add rice, fry onion, mint leave and water 4 glass. And cover it to cook.
   Aloo pulao is Ready.

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