My Indian inspired Chicken Curry #Mainmeal 🥰

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, My Indian inspired Chicken Curry #Mainmeal 🥰. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Indian inspired Chicken Curry #Mainmeal 🥰 is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. My Indian inspired Chicken Curry #Mainmeal 🥰 is something which I have loved my whole life. They're fine and they look wonderful.

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As for the number of servings that can be served to make My Indian inspired Chicken Curry #Mainmeal 🥰 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Indian inspired Chicken Curry #Mainmeal 🥰 estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have My Indian inspired Chicken Curry #Mainmeal 🥰 using 19 ingredients and 6 steps. Here is how you can achieve that.

I loved all the mixed flavours in this, adding some of my own too. I can still taste it an hour after eating it really lovely.

Ingredients and spices that need to be Take to make My Indian inspired Chicken Curry #Mainmeal 🥰:

1. 1 tbls Oil
2. 2 Chicken breasts
3. 3 Garlic cloves crushed
4. 1 Yellow Onion diced
5. 1 tbls Tomato Purèe
6. 1 tsp Chilli Powder
7. 4 tsps Medium Curry Powder
8. 2 Tsp Garam Masala
9. 1/2 Tsp Paprika
10. 1/2 tsp Tumeric powder
11. 1 tsp Cumin
12. 1/2 tsp Corriander
13. 4 Curry leaves
14. 2 Cups chicken stock
15. 1 Cup Sultanas
16. 1 tbls Mango Chutney
17. 1/4 Cup plain Greek Yogurt
18. Enough Basmati Rice for 4 People
19. Finish with some fresh corriander on top

Steps to make to make My Indian inspired Chicken Curry #Mainmeal 🥰

1. Heat up the oil and add the onions fry for 1 minute then add the Garlic and Ginger. Mix in fry for a further 30 sec then add the curry powder and fry with the onions for 2 minutes. Add a little more oil if dry.
2. Next add the Chicken and fry for 4 minutes until all coloured. Then add the curry leaves.
3. Next add all the dried Spices one after the other then mix all in. Next add the boiling chicken stock also the sultanas stir in. Leave to simmer for 10 minutes stirring occasionally.
4. Then add the Tomato puree and the Mango Chutney stir in. Let cool down for 5 minutes then add the yogurt and stir in well.
5. Bring back to the boil turn down and simmer for 10 minutes. If you want it thicker add 1 tbls Corn flour/ Starch mixed in a tiny amount of cold water.
6. Serve on a bed of Basmati Rice with some Naan bread on the side.

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