Mutton biriyani

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Mutton biriyani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton biriyani is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Mutton biriyani is something that I have loved my whole life.

Many things affect the quality of taste from Mutton biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton biriyani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton biriyani estimated approx 2 hrs.

To begin with this particular recipe, we have to first prepare a few components. You can have Mutton biriyani using 26 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mutton biriyani:

1. 2 cups biriyani long grain rice
2. as needed water
3. 5 onions sliced
4. 6 green chillies slit
5. 2 tomatoes sliced
6. 4 bay leaves
7. 6 cardamom
8. 4 cloves
9. 2 cinnamon sticks
10. 6 cashew nuts
11. 3 tsp ghee
12. 3 tsp oil
13. 1 tsp fennel seeds
14. 10-12 garlic cloves
15. 3 inch Ginger
16. 3/4 bunch mint leaves
17. 3/4 bunch coriander leaves
18. 4 almonds
19. 2 tsp coriander powder
20. 1 tsp cumin powder
21. 1/4 tsp nutmeg powder
22. to taste salt
23. 1 tsp turmeric powder
24. 1 kg mutton
25. 1 cup curd
26. 1 lemon

Instructions to make to make Mutton biriyani

1. Wash and marinate mutton with red chilli powder salt and turmeric powder for 2 hours
2. Wash and soak the rice for 20 minutes
3. Heat a pressure cooker. Pour oil and ghee. Then put bay leaves, 2 cloves, 2 cinnamon sticks, 3 cardomon, cashew nuts followed by onions and green chillies
4. Fry the onions till golden brown. Add tomatoes and fry nicely.
5. In the mean while grind ginger, garlic mint leaves, coriander leaves, remaining cloves cinnamon cardomon, fennel seeds, almonds and cumin powder to a fine paste
6. Add the paste, mutton pieces, curd and fry nicely. Add coriander powder, nutmeg powder and water
7. Cover and pressure cook the mutton for 8 whistles or depends. Turn off the flame and let it rest
8. When the steam settles down check the mutton. It's soft then add lemon juice and rice. Stir well and cook again in the pressure cooker for one whistle
9. Turn off the flame and let it cool down. Then open and mix gently with a fork.
10. Mutton biriyani is ready. Can garnish with Deep fried sliced onions or coriander leaves
11. Mutton biriyani is absolutely ready to plate and enjoy

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So that is going to wrap it up with this special food How to Make Award-winning Mutton biriyani. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!