Murg yakhni pulao
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Murg yakhni pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Murg yakhni pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Murg yakhni pulao is something which I've loved my whole life.
Many things affect the quality of taste from Murg yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murg yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Murg yakhni pulao using 9 ingredients and 4 steps. Here is how you cook it.
#ingredientrice
Ingredients and spices that need to be Take to make Murg yakhni pulao:
- 200 gm Long grain rice
- 200 gm Chicken
- 1 1/2 cup Chicken stalk
- 50 gm Curd
- 100 gm Desi ghee
- 1 tsp Whole garam Masala
- 1 tsp Garam masala powder
- 1 tbspn Salt
- 1 tsp Ginger garlic paste
Steps to make to make Murg yakhni pulao
- Soak rice for 2 hrs.
- Boil rice in chicken stalk till 1/3 rd part done
- In a heavy pan add ghee. Add whole garam masala chicken salt ginger garlic paste. Brawn onian paste. Curd garam masala cover and cook till chicken done.
- In a pan agh chicken cover it with rice. Spread some ghee. Seal the vessel completely cook over dum for 15 minutes.
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So that's going to wrap this up with this special food Easiest Way to Make Quick Murg yakhni pulao. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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