Khichadi with buttermilk

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Khichadi with buttermilk. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khichadi with buttermilk is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Khichadi with buttermilk is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Khichadi with buttermilk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichadi with buttermilk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khichadi with buttermilk is 02 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khichadi with buttermilk estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Khichadi with buttermilk using 19 ingredients and 5 steps. Here is how you cook it.

#GA4
#week7

Khichi and buttermilk are prefect blend. Lite and delicious

Ingredients and spices that need to be Get to make Khichadi with buttermilk:

1. For khichadi
2. 1 cup moong chilka dal
3. 2 cup rice
4. 5-6 cups water
5. as per taste Salt
6. as per taste Red chilli powder
7. 1 tbsp cumin seed
8. 2 tbsp ghee
9. 1/2 tsp garam masala
10. 1/2 tbsp sambhar masala
11. For buttermilk
12. 3 cup curd
13. 1.5 cup water
14. as per taste Salt
15. As needed Some freshly chopped mint leaves
16. As required Some freshly chopped coriander leaves
17. 1/2 tsp cumin seeds
18. As required Small inch of ginger
19. 2-3 black pepper

Steps to make to make Khichadi with buttermilk

1. In press cooker add 2 tbps of ghee, and then add cumin seeds and saute for 30 seconds.
2. Now add washed moong chilka dal and rice with 5-6 cups of water, garam masala, sambhar masala, salt,red chilli powder and close the lid.
3. Let it cook at medium flame and have 6 whistles. Your moong chilka dal khichadi is ready to serve.
4. For buttermilk add curd, chopped coriander and mint leaves, pinch of salt, ginger, cumin seeds, black pepper, water in mixer jar and blend it nicely. You can add more water as per buttermilk consistency you want.
5. Moong chilka khichadi is ready to serve with buttermilk

As your experience as well as self-confidence grows, you will find that you have much more natural control over your diet as well as adjust your diet regimen to your personal tastes over time. Whether you want to serve a dish that uses less or even more active ingredients or is a bit essentially spicy, you can make easy changes to achieve this goal. In other words, begin making your recipes on schedule. When it comes to fundamental cooking skills for beginners you do not need to discover them however just if you understand some simple food preparation techniques.

This isn't a full guide to quick as well as simple lunch recipes but its great something to chew on. Ideally this will obtain your creative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Khichadi with buttermilk. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!