Kabuli Pulao

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Kabuli Pulao. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kabuli Pulao is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Kabuli Pulao is something that I have loved my entire life.

Many things affect the quality of taste from Kabuli Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabuli Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabuli Pulao is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabuli Pulao estimated approx 50 mins.

To begin with this recipe, we must prepare a few components. You can cook Kabuli Pulao using 33 ingredients and 9 steps. Here is how you cook it.

This is a simple recipe with lots of flavour and it's for those who don’t prefer much spices.
I have used beef so we can come up with our budget.
Serve it with Raita and fries and trust me it gives so much taste and you can enjoy your weekend even in this pandemic situation.
Estimate value:
Beef : 125/-( 250gm)
Rice : 35 to 40/-
Raisins + carrot + onions : 50/-
Fries : 20/-
Raita : 35/-
Total : 270 rupees
#luxurymeal

Ingredients and spices that need to be Get to make Kabuli Pulao:

1. For Beef broth :
2. 250 gm beef
3. 3 glass water
4. 1 tbsp ground garam masala mix
5. 1/2 onion peeled
6. 3-4 garlic cloves
7. 1 inch ginger
8. 1/2 tsp salt
9. 1 tsp crushed coriander
10. For Pulao :
11. 1 medium onion sliced
12. 1/4 cup oil
13. 1 tbsp ground garam masala
14. 1 tsp crushed coriander
15. 1 tsp cumin
16. 1/2 tsp ginger garlic paste
17. 1 1/2 tsp biryani masala
18. to taste Salt
19. 1 1/4 glass rice (soaked for 1/2 hour)
20. 1 3/4 glass Beef stock (or as per your rice)
21. 1/2 carrot julienne cut
22. For raita:
23. 1/2 cup yogurt
24. 1/2 onion shredded
25. 1/2 cucumber peeled and shredded
26. 1/2 carrot peeled and shredded
27. to taste Salt and black pepper
28. 2 pinch crushed coriander
29. 2 pinch fresh coriander chopped
30. For topping of pulao :
31. 2 tbsp Sauté raisins (fry in 2 tbsp oil)
32. 2 tbsp carrots julienne cut
33. 2 tbsp fried onion

Steps to make to make Kabuli Pulao

1. In a pressure cooker add all the ingredients for stock and pressure cook till tender.
2. Meanwhile in a big pot add oil and onion and fry till onion is golden brown. Then add the carrots.
3. Now add the ginger garlic paste and all the spices. Mix.
4. Now add the beef and mix. Then add the beef stock as required according to your rice.
5. Then add the soaked rice.
6. Cook on medium high flame till water comes to the level of rice. Cover and cook on lowest flame for 7-8 minutes.
7. Meanwhile in a small bowl add yogurt and other ingredients and mix well.
8. Dish out the Pulao and top with fried raisins, onion and carrots.
9. Serve with raita and fries.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Kabuli Pulao. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!