Hari Chutney Tahiri

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Hari Chutney Tahiri. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hari Chutney Tahiri is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Hari Chutney Tahiri is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Hari Chutney Tahiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hari Chutney Tahiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hari Chutney Tahiri is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hari Chutney Tahiri estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hari Chutney Tahiri using 24 ingredients and 12 steps. Here is how you can achieve it.

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HARI CHUTNEY TAHIRI

We always had ;
Pulao
Biryani
Chinese Rice
Singaporian Rice
Masala Rice

My mom used to make tahiri with left over salan and add potatoes in it. Here’s little different recipe of TAHIRI , this time making Chutney Tahiri. Serve with my Onion 🧅 & Mango 🥭 Raita.

Ingredients and spices that need to be Get to make Hari Chutney Tahiri:

1. Ingredients for Chutney
2. 1 bunch Fresh coriander
3. 1 cup mint leaves
4. 2 big green chilli
5. 3-4 garlic cloves
6. 1 inch ginger piece
7. 1/2 cup fresh coconut
8. Ingredients for Yogurt Masala
9. 1 cup yogurt
10. 1 tbsp biryani masala
11. 1 tsp garam masala
12. 1 tsp zeera
13. Other ingredients for Tahiri
14. 1 & 1/2 cup Basmati Rice
15. 2 tbsp khalis ghee
16. 1 tbsp chicken powder
17. 1 tbsp salt
18. 2 bay leaf
19. 1/2 tsp zeera
20. 1 black cardamom
21. 2 green cardamom
22. 1 cinnamon stick
23. 1 badyan flower
24. 4 cloves (laung)

Instructions to make to make Hari Chutney Tahiri

1. Make Chutney with all above ingredients by adding little water to get smooth chutney.
   Keep aside.
   Salt will add in rice.
2. Take khalis ghee in a pot.
   Add bay leaves Zeera Cloves Black cardamom Green cardamom Cinnamon Badyan flower aur Sauté to get good aroma.
3. 
4. Add prepared green chutney & cook on low flame. Don’t burn the chutney. Cook till it gets little thick.
5. MOST IMPORTANT STEP
   Now add yogurt with masala mix and cook 2-3 minutes till oil gets separated. It gives creamy taste to tahiri.
6. Be careful while adding yogurt in chutney. Flame must be low.
7. Soak rice for at least 2 hours. In 1&1/2 cup rice we will add double water means 3 cups of water.
8. Add water in chutney & yogurt mixture and let it boil. Now add rice. Add salt & chicken powder.
   Add 1 tbsp of vinegar so rice won’t stick together. Cook till little water remains in rice, than cover the lid & give Dum for 10 minutes on high flame & 10 minutes on low flame.
9. Garnish with blanched Almonds Or Kaju / Cashews. Decorate with boiled slices of eggs.
   Sprinkle fresh chopped coriander.
10. Serve with Onion 🧅 & mango 🥭 raita.
11. Enjoy yummlicious TAHIRI 🤗
12. 

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So that's going to wrap this up for this special food How to Prepare Homemade Hari Chutney Tahiri. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!