Curry kachri

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Curry kachri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry kachri is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Curry kachri is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Curry kachri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry kachri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry kachri is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Curry kachri using 14 ingredients and 3 steps. Here is how you cook that.

This is a simple recipe.When anyone want simple meal then definitely give it a try

Ingredients and spices that need to be Take to make Curry kachri:

1. 2 cups rice
2. 1 cup dal moong
3. 1 tbsp zeera
4. 1 tbsp salt or to taste
5. 1 bay leaf
6. 1/2 cup oil
7. FOR Curry:
8. 250 grams yoghurt
9. 1/2 bunch coriander
10. 4 tbsp besan heaped
11. 3 _4 green chillies
12. 1 tbsp ginger and garlic paste
13. 1/2 tsp turmeric powder
14. to taste Salt

Instructions to make to make Curry kachri

1. METHOD:
   Soak rice and dal for 1 hour.Take a pot,add oil and zeera.When it starts cracking,put 3 glasses of water and salt.Cover the lid.When it gets boil,put rice and dal in the pan..Mix it well and cover the lid.After 5 minutes,slow the flame.When dal and rice done,turn off the flame.
2. FOR Curry:
3. METHOD:
   In a blender put the yoghurt,green chillies,coriander and besan and blend it well.Take the mixture in the pan.Add oil,ginger and garlic paste,turmeric and salt.Keep stirring until it becomes smooth consistency.Ready to serve.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Curry kachri. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!