Chicken Biryani

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken Biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Biryani is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 60-80 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Biryani using 43 ingredients and 30 steps. Here is how you cook that.

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Biryani is no doubt one of the most crowd-pleasing dish. Every region's biryani is a little different with local touch. I posted my biryani recipe before also in this platform. But I am sharing today an improve version of biryani including biryani masala recipe. I made in oven as well as in stove top.

Ingredients and spices that need to be Get to make Chicken Biryani:

1. 2 kg Chicken with bones
2. 2 kg Basmati rice
3. 3 chopped tomatoes
4. 6 chopped onions and other 3 for beresta
5. 3 tablespoons Ginger-Garlic paste
6. 1 and 1/2 cup Yoghurt
7. 1 cup Biryani masala
8. 3-4 Alu bukhara(dry prunes)
9. As per taste Salt
10. 2 cups Cooking oil
11. 4 Big Potatoes
12. 1 Lemon
13. 1 bunch Mint leaves
14. 8-10 Saffron strandss soaked in 3 tablespoon warm Milk
15. 4-5 tablespoons Ghee
16. 3 whole black Cardamom
17. 2-3 (1 inch) Cinnamon stick
18. 5-6 Cloves
19. 5-6 green Cardamom
20. 5-6 Black Pepper corns
21. Few Drops of Biryani essence
22. For the biryani cover
23. 2 cups All purpose flour
24. 1/4th teaspoon Salt
25. 1/2 teaspoon Biryani masala
26. 1 teaspoon Ghee and more to brush on the top
27. For Homemade Biryani masala-
28. 4 tablespoons Coriander powder
29. 5-6 dry red Chillies
30. 2 tablespoons Cumin seeds
31. 2 inches Cinnamon sticks
32. 1 tablespoon Caraway seeds
33. 1 tablespoon black Pepper corns
34. 1 tablespoon Mustard seeds
35. 2 black Cardamom (only seeds)
36. 4 green Cardamom
37. 1 small javetri
38. 1 teaspoon Fennel seeds
39. 1/2 teaspoon Nutmeg powder
40. 1 tablespoon Mango powder
41. 1/4th teaspoon Turmeric powder
42. 3-4 Bay leaves
43. 2 tablespoons Salt

Steps to make to make Chicken Biryani

1. Dry roast all the whole spices for biryani masala and then grind with other spice powder as mentioned in the ingredient section of biryani masala. It's not necessary to make fine powder. Little coarse powder is better.
2. Clean and cut chicken into medium pieces.
3. Cut 3 onions into thin slices for barista.
4. Heat 2 cups of cooking oil in a broad pan and deep fry onions into light golden brown. Transfer to a kitchen towel.
5. Clean and prick the potatoes and boil them in water. I microwaved them for 8 minutes.
6. Peel and cut each potato into 4 halves.
7. Fry them in the same oil where onions are fried to light golden brown.
8. Transfer to a dish.
9. Now transfer the remaining oil to a big heavy bottomed sauce pan and add in 3 chopped onions.
10. Saute for 5-6 minutes and then add in 3 tablespoons ginger-garlic paste.
11. Saute for a minute and then add in 3 chopped tomatoes.
12. Stir and cook for 4-5 minutes and then add in the chicken pieces.
13. Stir and cook for 5 minutes more and then add in previously prepared biryani masala along with whole garam masalas like black cardamom, green cardamom, cinnamon, cloves and black peppers.
14. Mix everything well with a spatula and then add in 1 and 1/2 cup of yoghurt. Also add allu bukhara.
15. Again mix well, add 1 cup of water, cover and cook in medium heat for about 20 minutes or until chicken cooks.
16. In the mean time clean and soak 2 kg of long grain basmati rice for atleast 1/2 an hour.
17. Also soak saffron in warm milk.
18. When chicken cooks completely remove from heat. Do not completely dry up the gravy.
19. Add rice in boiling water with 1 lemon juice and 1 tablespoon of salt. Drain when rice cooks 70%.
20. Take a individual size earthen pot and place some prepared chicken curry at the bottom. Also place 2 fried potato pieces.
21. Now make a layer of 70% done rice.
22. Now sprinkle 1 tablespoon of melted ghee, 1 teaspoon of saffron soaked milk, 1 tablespoon of fried onions(beresta), few mint leaves and 1 drop of biryani essence.
23. For the cover take maida/all purpose flour, salt biryani masala and ghee. Mix together and make a dough with water.
24. Roll a lemon size ball from the dough to make a thin roti.
25. Cover the biryani bowl with the roti and seal it properly.
26. Brush little ghee on the top and bake the pot in pre heated oven for 15 minutes at 180 degree C.
27. Reduce the heat to 150 degree and bake for another 10 minutes. Your scrumptious biryani is ready now.
28. With a knife cut the edges to uncover and serve with salad and raita.
29. You can alternatively make the biryani in stove top. Just make the layers as I have shown above. Cover with aluminium foil and lid and cook in low heat from 25 minutes.
30. Stove top biryani is ready now. They are extremely delicious that you will love to make them again and again.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Chicken Biryani. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!