Biryani Cake

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Biryani Cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Biryani Cake is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Biryani Cake is something that I have loved my whole life.

Many things affect the quality of taste from Biryani Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biryani Cake is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biryani Cake estimated approx 45 Minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Biryani Cake using 25 ingredients and 8 steps. Here is how you cook it.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as you can use boiled veggies.

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Ingredients and spices that need to be Make ready to make Biryani Cake:

1. (1).For Marination
2. 1/2 Cup Boiled Beans
3. 1/2 Cup Boiled Cauliflower
4. 1/2 Cup Boiled Green peas
5. 1/2 Cup Boiled Carrot
6. 1/2 Cup Yoghurt
7. 1 TBSP Ginger Garlic Paste
8. 1 TSP Red chilli powder
9. 1/4 TSP Turmeric powder
10. to taste Salt
11. 1/2 TSP Garam Masala
12. 1/2 TSP Biryani Masala
13. 2 Onions finely chopped
14. 4 slited Green chillies
15. (2) For Steamed Rice
16. 2 Cups Basmati Rice (Soaked)
17. 2 Bay leaves
18. 2 Cloves
19. 1 Star Anise
20. as required Water
21. (3) For Layering Biryani
22. 1 TBSP Pure Ghee
23. 2 Sliced Fried onion
24. Leaves as required Fresh Mint
25. Leaves as required Fresh Coriander

Steps to make to make Biryani Cake

1. (1). For Marination - In a bowl add all boiled veggies, add Red chilli powder, Turmeric Powder, Salt, Garam Masala, Biryani Masala, Ginger Garlic Paste & Yoghurt and mix well and keep aside for 1 hour.
2. In a pan heat oil, add finely chopped onions and green chillies and sauté well. Add marinated veggies and cook for 5 -7 minutes on low flame.
3. (2). For Steamed Rice - Soak the rice for 2 hours. Heat oil in a pan add Bay leaves, Cloves, Star Anise and sauté for a minute. Add rice and water and cook till half done on medium flame.
4. Now strain the excess water and keep aside the rice.
5. (3). For Layering Biryani - In a pan add 1 TBSP pure ghee, add layer of rice then veggies and repeat it twice. Lastly sprinkle fried onions, mint leaves and coriander leaves.
6. Place a small steel bowl in centre of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavour to biryani.
7. Now seal the lid with cooking pot tightly with roti dough.
   Switch on the flame, put the cooking pot onto low flame.
   Dum the biryani for about 20 to 25 minutes.
8. Serve hot dum biriyani with salad, papad and raita.

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So that's going to wrap it up with this exceptional food How to Make Quick Biryani Cake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!