Vegetables Masala Khichdi With Pomogranate Curd

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Vegetables Masala Khichdi With Pomogranate Curd. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetables Masala Khichdi With Pomogranate Curd is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Vegetables Masala Khichdi With Pomogranate Curd is something which I've loved my whole life.

Many things affect the quality of taste from Vegetables Masala Khichdi With Pomogranate Curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Masala Khichdi With Pomogranate Curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegetables Masala Khichdi With Pomogranate Curd estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Vegetables Masala Khichdi With Pomogranate Curd using 27 ingredients and 4 steps. Here is how you cook that.

#cc2022
#week2
#Lunch

Ingredients and spices that need to be Make ready to make Vegetables Masala Khichdi With Pomogranate Curd:

1. 1 cup Kamod Rice
2. 1/4 Cup Toor dal
3. 1/4 cup Moong dal
4. 2 tbsp. Ghee
5. 2 tbsp. Peanuts
6. 1/2 tsp. Cumin seeds
7. 1/2 tsp. Mustard Seeds
8. 1/4 tsp. Asafoetida
9. 1/4 tsp. Garam masala
10. 1 tsp. Sugar
11. 2 tbsp. Chopped onion
12. 2 tbsp. Capsicum
13. 2 tbsp. Tomato
14. 1 tsp. Ginger garlic paste
15. 1/2 tsp. Red chilli powder
16. 1/2 tsp. Turmeric powder
17. 2 tbsp. Peas
18. 2 tbsp. Carrot
19. 1 small Potato
20. As Per Taste Salt
21. 1 tbsp Coriander leaves
22. few Curry leaves
23. for Pomogranate beetroot Curd
24. 1 cup Curd
25. 1/2 cup Pomegrante Juice
26. 1 tsp. Sugar powder
27. As Per Taste Salt

Instructions to make to make Vegetables Masala Khichdi With Pomogranate Curd

1. Wash Dal and Rice.
   Soak for 1/2hr.
2. Heat ghee. In a cooker.Crackle Cumin seeds Mustard seeds asafoetida and curry leaves. Saute ginger garlic paste and peanuts.
   Now add all vegetables saute for a min.
   Add soaked rice and dal. Mix it well. Add salt turmeric powder red chilli powder garam masala and sugar. Saute for a min. And add 3cup of water. Make 3-4whistle.
   Turn of flame. Allow it to cool. And open the lid ADD chopped coriander. Mix it well.
3. For Pomogranate Curd:-Take a curd in a bowl. Churn beetroot and Add pomogranate juice. Mix it well.Curd is ready. Mix salt and sugar powder.
4. Tasty healthy Vegetables. Masala Khichdi is ready to serve.Serve with pomogranate curd.

As your experience as well as confidence grows, you will find that you have much more natural control over your diet regimen and also adapt your diet to your personal tastes with time. Whether you intend to offer a dish that utilizes less or more components or is a bit basically zesty, you can make easy changes to achieve this objective. To put it simply, start making your recipes in a timely manner. As for basic food preparation skills for novices you don't require to learn them but just if you understand some straightforward food preparation strategies.

This isn't a complete guide to quick and also simple lunch dishes yet its great something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food How to Prepare Award-winning Vegetables Masala Khichdi With Pomogranate Curd. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!