Veg Tahiri Rice

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Veg Tahiri Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Tahiri Rice is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Veg Tahiri Rice is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Veg Tahiri Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Tahiri Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Tahiri Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Tahiri Rice estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Veg Tahiri Rice using 27 ingredients and 9 steps. Here is how you cook it.

#weekbrown

Tahiri rice is a healthy and aromatic one por meal rice recipe prepared with vegetables similar to pulao recipe. Tahiri rice receipe belongs to awadhi Cubans hails from the indian stately of UP and its Muslim community. This recipe is ideal for lunch or dinner and also for kids lunch boxer tiffin box

Ingredients and spices that need to be Make ready to make Veg Tahiri Rice:

1. 2 tbsp ghee or clarified butter
2. 1 bay leaf
3. 1 inch cinnamon
4. 4 cloves
5. 1 black cardamom
6. 2 cardomom or elaichi
7. 1 tsp cumin/ jeera
8. 1/4 tsp pepper
9. 1 onion (chopped)
10. 2 tsp raisins/ kishmish
11. 1 chilli slit
12. 1 tsp ginger garlic paste
13. 1/2 potato (cubed)
14. 3 beans chopped
15. 1 carrot chopped
16. 10 cauliflower / gobhi florets
17. 2 tbsp peas/ matar
18. 1 tomato chopped
19. 1/2 tsp Kashmiri Chilli powder
20. 1/2 tsp coriander powder
21. 1 /4 tsp cumin powder
22. 1 /4 tsp garam masala
23. 1 tsp salt
24. 2 tbsp curd / yogurt (whisk)
25. 1 cup basmati rice (soaked20 minutes)
26. 2 1/2 cup water
27. 1 tsp kewra water

Instructions to make to make Veg Tahiri Rice

1. Firstly,in a large kadai, heat 2 tbsp ghee and saute spices.
2. Now add 1 onion and saute till onions turn golden.
3. Further, add 2tsp raisins, 1 chilli, and 1 tsp ginger garlic paste. Saute well.
4. Additionally, add vegetables and 1 tomato. Saute well.
5. Further, add half tsp chilli powder, half coriander powder, one fourth tsp cumin powder, one fourth tsp garam masala & 1 tsp salt. Sautee for 2 minutes.
6. Now keeping the flame on low add 2 tbsp curd and mix well.
7. Now add 1cup basmati rice and 2 and half cup water.
8. Cover & simmer for 20 minutes.
9. Finally, veg Tahiri is ready to serve with raita or kachumber.

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This isn't a total overview to quick and simple lunch dishes but its excellent food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Homemade Veg Tahiri Rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!