Steamed Rice muthiya

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Steamed Rice muthiya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Rice muthiya is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Steamed Rice muthiya is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Steamed Rice muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice muthiya is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Rice muthiya estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Steamed Rice muthiya using 19 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Steamed Rice muthiya:

1. For muthiya
2. 1 cup leftover rice
3. 1 cup curd
4. 1 cup wheat flour
5. to taste Salt
6. 1/2 tsp Ginger chilli paste
7. 1/2 tsp turmeric powder
8. 1 tsp sugar
9. 2 tsp lemon juice
10. 1/2 tsp dhaniya (corinader) cumin powder
11. 1 tbsp oil
12. For tadka
13. 2 tbsp oil
14. 1 tsp Mustard seeds
15. 1 tsp Jeera (cumin) seeds
16. 1 tsp till (sesame seeds)
17. 2 tsp Curry leaves
18. 1 green chilli
19. 2 tsp Fresh Coriander leaves

Steps to make to make Steamed Rice muthiya

1. Take all the ingredients of muthiya's and make a soft dough
2. Don't add water. If the dough is too soft then add little more flour and if the dough is too tight then add little curd
3. Now shape the dough into bullet shape and put it in a steamer
4. Let it steam for 15 to 20 mins till the toothpick comes out clean.
5. Let the muthiya's cool down then slice it up.
6. In a pan, prepare a tadka and add the sliced muthiya's in the pan and toss it.
7. Garnish with chopped coriander leaves
8. Serve it with green chutney and dahi

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Steamed Rice muthiya. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!