Simple chicken biryani

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple chicken biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Simple chicken biryani is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Simple chicken biryani is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Simple chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple chicken biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple chicken biryani estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Simple chicken biryani using 16 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Simple chicken biryani:

1. 1 cup basmati rice
2. 400 grams chicken
3. 4 tbsp ghee
4. 1 bay leaf
5. 2 cloves, 1piece cinnamon, 2cardamom, 1tsp shajira
6. 1 cup curd
7. 1 tsp turmeric powder
8. 2 tsp chilli powder
9. 1 tsp coriander powder
10. 2 tbsp ginger, garlic paste
11. 1 tsp garam masala powder
12. 1 tbsp biryani masala powder
13. 2 tsp lemon juice
14. 1 handful chopped, mint, coriander leaves
15. 2 onion sliced
16. 2 tomatoes finely chopped

Instructions to make to make Simple chicken biryani

1. To begin with let's soak basmati rice for 20 minutes, wash chicken and marinate with, turmeric powder, chilli powder, coriander, garam masala powders, 1cup curd, salt, ginger garlic paste, mix well...cover, keep aside for at least 1 hour
2. Keep a pressure cooker on medium flame add ghee... heat up,add in bay leaf, whole garam masala ingredients, saute it for 2minutes, add sliced onion saute it until it turns in to light brown
3. Now add in 1tsp ginger garlic paste saute it again until raw smell goes off, now add marinated chicken pieces, saute nicely for 3-4 minutes, add in chopped tomatoes, biryani masala powder, chopped leaves mix well, cover and cook on low flame until tomatoes becomes soft and mushy
4. Now add 2cups of water and basmati rice, gently give it a mix,adjust the salt...add lemon juice, cover with lid, get one whistle and turn off the flame..let it gets cool down, your delicious simple chicken biryani is ready to be served... enjoy

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