Satrangi layered veg Biryani

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Satrangi layered veg Biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Satrangi layered veg Biryani is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Satrangi layered veg Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Satrangi layered veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satrangi layered veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satrangi layered veg Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Satrangi layered veg Biryani estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Satrangi layered veg Biryani using 21 ingredients and 6 steps. Here is how you cook it.

Satrangi biryani is full of vegetables and aroma of spices,kevda and saffron .It is made with biryani rice and cardamom,nutmeg,tej patta,star anise,clove,mint and curd .This veg.dum biryani is full of flavours. Very tasty and mouthwatering.At the same time it is nutritious also because I have used carrot, zucchini,beans and beetroot.#thc#thcweek8#clue-Biryani-

Ingredients and spices that need to be Take to make Satrangi layered veg Biryani:

1. 1 cup Biryani rice - (washed and soaked in water for 20 min
2. 1 Carrot - (diced)
3. 1 Beetroot - small(diced)
4. 1/2 Zucchini - (diced)
5. 1/2 cup Beans - (chopped)
6. 1 tbsp Garlic -
7. 1 tbsp Ginger
8. 4 Onion (sliced)
9. 3 tbsp Curd -
10. as per taste Salt
11. 4 Clove
12. 2 cardamom- green
13. 1 tsp Nutmeg
14. 1 tsp Javitri
15. 1 Star anise
16. 1 tsp Kevda water
17. 4-5 Saffron - threads in 1/4 th cup milk
18. 1tbsp .each Coriander and mint leaves -
19. 2 tbsp Desi ghee
20. 2 tbsp Oil
21. 2 tbsp Cashew nut paste

Instructions to make to make Satrangi layered veg Biryani

1. Boil rice in 6 cups of water with salt(2 tb.spoon.) and all whole spices until 80 percent cook.Strain it and keep aside.
2. Heat oil in a cooker,add garlic ginger paste and green chilli.Cook it for 3-4 min.Add salt,red chilli powder and garam masala.Then add all vegetables and saute.Mix curd into it and 1/2 cup water.Close the lid and switch off the gas after 1 whistle.
3. Now add cashew nut paste and mix.
4. Take a heavy bottom pan,add ghee into it,fry onion until golden brown.Keep it aside.
5. Now for the layering of biryani - take a heavy bottom pan - first layer is of vegetables,then make 2 and layer of rice, sprinkle saffron water,mint,kevda water and coriander leaves and some fried onions.Repeat this two times.Uppermost layer should be of rice.Seal the pan with the wheat flour dough and cook it on the lowest flame for 15 min.
6. Your satrangi veg biryani is ready to serve.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Satrangi layered veg Biryani. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!