Rice pakoray

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Rice pakoray. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice pakoray is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rice pakoray is something that I've loved my entire life.

Many things affect the quality of taste from Rice pakoray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pakoray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice pakoray is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice pakoray estimated approx pre 2 hr ck 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rice pakoray using 11 ingredients and 3 steps. Here is how you can achieve that.

#joy
With yoghurt

Ingredients and spices that need to be Prepare to make Rice pakoray:

1. 3 cups Boiled / Cooked riced soft
2. 3/4 cup Yogurt
3. 1 cup Onion chopped
4. 1/2 cup Coriander chopped
5. 1/2 teaspoon Salt
6. 1 tablespoon Zeera roasted and crushed
7. 1 tablespoon Green chillies chopped
8. 1 bunch Small methi chopped
9. 1 cup Gram flour (baisan)
10. 1-1/2 teaspoon Red chilli flakes or powder
11. 1/2 teaspoon Garlic paste Oil for frying

Steps to make to make Rice pakoray

1. Mix boiled rice and yogurt and leave it for an hour. Now mash it with hands or masher, bht zyada mash na karein dar dara rkhen
   Mix all the rest of the ingredients
2. Mix well,make small pakoras and fry until golden..
   If you find the mixture a little bit runny you can add a little gram flour
   Agr totny lgy to ek anda mila lein.
3. Serve with ketchup or chutney
   You can also make it with leftover rice or khichri

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So that's going to wrap this up with this special food How to Make Ultimate Rice pakoray. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!