Rice Dosa
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Rice Dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice Dosa is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Rice Dosa is something that I have loved my entire life.
Many things affect the quality of taste from Rice Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Rice Dosa using 7 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Rice Dosa:
- 1 cup rice
- 1 cup semolina
- 1 cup curd
- 1 cup water
- to taste Salt
- 1 green chilli chopped
- 1 tsp oil
Steps to make to make Rice Dosa
- Soak rice for two hours.
- Then grind rice.
- Take bowl add rice paste and semolina mix well now add curd and water.
- Keep this batter for rest at least 1 hour.
- Add one green chilli and salt.
- Put one bowl batter on dosa tawa center, add oil, now spread this batter in round shape.
- Turn it when it's golden,enjoy this with your favourite dip.
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This isn't a total guide to quick and also very easy lunch dishes but its great food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your trip.
So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Rice Dosa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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